Food
-
Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
-
Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...
-
Baked Eggs In Phyllo NestMar 28, 2018 6:00 am - 2½ tablespoons extra-virgin olive oil 4 sheets phyllo pastry 4 thin slices prosciutto (about 3 ounces total) ½ cup coarsely grated unsalted mozzarella chee...
-
Asparagus: Singing the praises of this most versatile vegetable of springMar 28, 2018 6:00 am - Asparagus has not always been a favorite of mine. As a child, my mom served either the canned, frozen or the dreaded “cream of asparagus soup” versions of the vegetable....
-
At Passover, eggs are a symbol and a stapleMar 28, 2018 6:00 am - After many years of cooking for Passover, I know there are two must-have ingredients: the ever- present matzoh, in various forms, and eggs. Without eggs, our ceremonial ...
-
Peanut butter helps West African-style stew find the 'sweet spot'Mar 28, 2018 6:00 am - I am on a constant quest for exciting ways to hit what I call the "sweet spot," where delicious and healthy meet. Happily, there are endless such discoveries to be made ...
-
West African Peanut Stew With ChickenMar 27, 2018 6:00 am - 1½ pounds boneless, skinless chicken breast halves, trimmed and cut into 1-inch pieces 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons peanut...
-
Peach Melba Shortbread BarsMar 27, 2018 6:00 am - Make Ahead: The bars will keep for 5 days at room temperature, layered between wax paper in a tightly closed container. 2 cups flour ½ cup sugar ¼ teaspoon salt 16 table...
-
One bowl and 20 minutes of work gets you this buttery, jammy, crunchy dessertMar 27, 2018 6:00 am - A pie is not something most of us can whip up on a whim. And let's be honest: It's not the easiest thing to make, either. (If you disagree, you are welcome in my kitchen...
-
Portobello Satays With Peanut SauceMar 27, 2018 6:00 am - 6 portobello mushroom caps ½ teaspoon kosher salt ¾ cup peanut butter 1 teaspoon ground ancho chile pepper One 2-inch piece peeled, grated ginger root (2 tablespoons) 2 ...