Food
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Step-by-step guide to making mac and cheeseApr 04, 2018 6:00 am - A simple mac and cheese may be the ultimate comfort food, but sometimes it's fun to change things up or go beyond the kind that comes in a box, if that's your reliable s...
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Classic Macaroni and CheeseApr 04, 2018 5:00 am - Not the richest, not the spiciest, not the sharpest, not the most outrageous: This is just-plain-delicious, no-frills macaroni and cheese, great on its own but also happ...
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WTTW to premiere new Chicago-based culinary seriesApr 04, 2018 1:00 am - WTTW to premiere new Chicago-based culinary series Be sure to check out WTTW's new Chicago-based cooking show, "Dishalicious," debuting at 8:30 p.m. Friday, April 6...
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Black bean dip, improved: It's smoky and warmApr 03, 2018 7:00 pm - The average black bean dip is a reliably good snack option. Full of plant protein and savory spices, it is healthfully satisfying but rarely memorable. However, this is ...
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One-, two-, three-step approach to perfect salmon every timeApr 03, 2018 6:00 am - Salmon is my No. 1 favorite fish in the ocean, and I am not alone. The rich and sometimes slightly sweet flavor, the velvety texture, the appealing color, and the fact t...
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Polenta With Basil and Roasted Cherry TomatoesApr 03, 2018 6:00 am - 12 ounces cherry and/or grape tomatoes (preferably a mix) Extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-ounce block Parmigiano-Reggiano cheese 2 c...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Butternut Squash and Leek SoupApr 01, 2018 7:00 am - Make a big batch of soup; divide into smaller containers for multiple meals throughout the week. This soup also freezes well to use when you need a quick meal. Ingredien...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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For brunch, bake your eggs in a pastry nestMar 28, 2018 6:01 am - With spring - and Easter - upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump t...