Food
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These mushroom skewers with peanut sauce will make you forget chicken satayMar 27, 2018 6:00 am - Indonesia's famous satay typically features chicken, grilled on skewers and served with a spicy peanut sauce. Most vegan versions I've seen sub in tofu, tempeh, seitan o...
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Peanut butter helps West African-style stew find the 'sweet spot'Mar 27, 2018 6:00 am - I am on a constant quest for exciting ways to hit what I call the “sweet spot,” where delicious and healthy meet. Happily, there are endless such discoveries to be made ...
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When you indulge, remember great cake is loaded with fat, sugar and flourMar 26, 2018 11:00 pm - If your current food plan excludes sugars, wheat flour and shortening (like butter) you need to stop reading. Please keep reading if you like cake and occasionally allow...
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Be 'eggs-tra' careful this Easter Don't hide bacteria along with colorful eggsMar 25, 2018 11:00 pm - The Kane County Health Department wants you to enjoy the April 1 Easter holiday, and one of the ways to protect your family is by avoiding potential food poisoning from ...
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Greek Yogurt Power BowlMar 24, 2018 7:00 am - Servings: 1 Serving size: about 1½ cups Ingredients ¾ cup Open Nature ™ nonfat plain Greek yogurt ½ teaspoon vanilla extract 1 teaspoon O Organics® Strawberry Jam (softe...
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Shredded Sweet Potatoes make easy Passover or Easter side dishMar 21, 2018 6:00 am - With spring here, you've likely already figured out the main dish for the feast accompanying whichever of the two big seasonal holidays — Easter or Passover — you celebr...
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Shredded Sweet Potatoes with Dates and PistachiosMar 21, 2018 6:00 am - ½ cup finely chopped onion 3 tablespoons extra-virgin olive oil 2 pounds sweet potatoes, peeled and coarsely shredded, preferably using the grating disk of a food proces...
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Flavorful braised brisket soars with 'flying disk' matzoh ballsMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks is a great stick-to-your-ribs meal that can be modified to serve as a main dish for Passover. Before we get to th...
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Red Wine-Braised Brisket With Aunt Rifka's Flying DisksMar 21, 2018 6:00 am - Red Wine-Braised Brisket With Aunt Rifka's Flying Disks For the brisket: 1 tablespoon extra-virgin olive oil One 4- to 5-pound beef brisket, cut crosswise in half Kosher...
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Sesame on the ziti, and we couldn't be happierMar 21, 2018 6:00 am - There's something to be learned from even the simplest recipes, and this bowl proves the point. Radicchio's bitter edge mellows once this vivid chicory spends seconds in...