Food
-
Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
-
Tender Lettuces With Kefir Ranch DressingApr 10, 2018 6:00 am - This ranch dressing is creamy, delightfully tangy and packed with classic garlic and herb flavor, just like you'd expect. But it is much more healthful than the typical ...
-
Black-Eyed Peas With Oranges and ChipotleApr 10, 2018 6:00 am - 1 pound dried black-eyed peas, picked over and rinsed (may substitute 6 cups canned, no-salt-added black-eyed peas) 1½ teaspoons kosher salt, plus more as needed 4 blood...
-
How to ranch-dress a salad and keep things lightApr 10, 2018 6:00 am - Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That's why this ranch re...
-
A smoky-sweet dressing takes this black-eyed-pea dish to another levelApr 10, 2018 6:00 am - Some ingredients seem born to go together. Apples and cheddar. Watermelon and feta. Chocolate and tahini. I'm not sure what genius first combined oranges and chipotle, b...
-
Nothing cozies up a gloomy, wet night quite like spicy soupApr 10, 2018 6:00 am - There's nothing better than having a friend invite you over for an impromptu bowl of homemade soup and a glass of wine — especially when you write a soup column and coul...
-
Make your mornings easier with a five-minute, mess-free bowl of fresh oatmealApr 10, 2018 6:00 am - Usually, I am all about cooking shortcuts. But for the longest time, for whatever reason, I insisted on making my oatmeal on the stove top. Most of the time, what I got ...
-
Apple Waldorf SaladApr 07, 2018 7:00 am - Servings: 8 Ingredients ½ cup plain Greek yogurt ¼ cup mayonnaise 2 tbsp. fresh lemon juice ½ tsp. salt or salt to taste ¼ tsp. freshly groun...
-
Cook of the Week: No cutting corners on baked goods for busy momApr 04, 2018 6:00 am - Kim Heyne, our Cook of the week from Schaumburg, was emptying the dishwasher and helping her daughter find her lost toy dog when I caught up with her for our interview. ...
-
Cook of the Week Heyne recipesApr 04, 2018 6:00 am - Buttercream Frosting 1 cup solid white vegetable shortening 1 teaspoon no-color vanilla extract 2 tablespoon water 1 pound pure cane confectioner's sugar 1 tablespoon me...