Food
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How dense bean salads became a protein-packed recipe sensation
Jan 21, 2025 5:40 am - Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein thanks to edamame, black beans and tofu. The beauty of this kind of dish is that it’s usually low- or no-cook, flexible and nutritious — and gets better as it sits in the fridge.
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Garam masala baked chicken thighs are optimized for deliciousness
Jan 20, 2025 12:33 pm - Garam masala infuses warm flavor into this dish of chicken thighs baked atop pears and red onions.
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As NA wine improves, should its terminology get more sophisticated?
Jan 20, 2025 11:55 am - Thanks to scientific advancements in manufacturing and the exploding scene for alcohol-free adult beverages, the NA wine market is now abundant with options that rival traditional wine in elegance and complexity.
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Proposed rules would require nutrition info, allergen warnings on alcohol labels
Jan 17, 2025 12:43 pm - Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional information per serving, plus notification of potential allergens, under two new rules proposed Thursday by the Treasury Department.
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This tender, buttery chicken channels the flavors of a dirty martiniJan 17, 2025 8:17 am - Don’t let Dry January stop you from trying this Dirty Martini Chicken with its delicious flavor, tender meat and buttery olives.
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When it snows, grab the kids, a shovel and make homemade snow conesJan 17, 2025 8:16 am - It only takes a few minutes to make a simple syrup, gather some fresh snow and — voila! — you’ve got homemade snow cones. And yes, it’s fine to eat fresh snow — just be smart in the snow you choose.
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Cook like a grandmother with ‘The League of Kitchens Cookbook’
Jan 17, 2025 8:16 am - Lisa Kyung Gross was so convinced that everyone should learn dishes from an elder that she founded The League of Kitchens in 2014, a network of culinary workshops hosted by immigrant home cooks. Last fall the League released a cookbook featuring 75 family recipes.
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FDA bans red dye No. 3 from foods
Jan 15, 2025 10:29 am - U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
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The best ways to cook broccoli, beyond roasting florets
Jan 14, 2025 5:04 am - Cooks love easy roasted broccoli florets. But that method is just one path to broccoli bliss. Here are other techniques and recipes to try for different textures and preparations.
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This roasted vegetable bibimbap brings balance to every bite
Jan 14, 2025 4:54 am - A sheet pan and a hot oven do most of the work for these Korean vegetable bibimbap bowls. While a medley of vegetables and mushrooms soften and brown, make a pot of rice and mix together a simple sweet-and-spicy gochujang sauce.