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Want a healthier frozen pizza? Here’s what to look for

By Anahad O’Connor
Jul 22, 2025 5:44 am - You probably shouldn’t eat frozen pizza every day, nutrition experts say, but it can still be part of a healthy, occasional lunch or dinner. Here’s how to make frozen pizza a more nutritious meal, red flags to watch out for — and six of the healthiest pizzas we found.
These flavor-packed pork burgers were inspired by Indian street food

By CHRISTOPHER KIMBALL
Jul 22, 2025 5:40 am - Goan sausage is ubiquitous in southern India, where you can find it sold at street food carts and high-end restaurants alike, sometimes baked into a bun or minced and stuffed between layers of fried naan. This recipe takes inspiration from those burger-like sandwiches, using a combination of grated garlic, garam masala, cumin, paprika and cayenne to give the all-pork patties deep, complex flavor and a rusty hue.
Salmon cakes with cabbage salad are as exciting as they are bold

By Ellie Krieger
Jul 22, 2025 4:47 am - These salmon cakes, fragrant with ginger, garlic, scallion and cilantro, are accompanied by a crisp napa cabbage salad spiked with toasted sesame and lime. A dollop of sriracha mayo is the finishing touch for this satisfying, healthful meal.
This creamy corn chowder gets a boost from barbecue sauce butter

By G. Daniela Galarza
Jul 22, 2025 4:36 am - This creamy corn chowder contains no cream, thanks to a speedy broth made with scraped cobs that’s thickened with stone-ground cornmeal. The real star of this bowl is the dollop of barbecue sauce butter added just before serving.
Is Mexican Coke really better than the U.S. version? Here are the taste-test results.

By Emily Heil
Jul 21, 2025 8:50 am - Coke made in Mexico, where it is still produced with cane sugar, has a devoted following stateside. But how does it fare against the domestic drink in a side-by-side, blind taste test?
A look at Starbucks and its Pumpkin Spice Latte, which returns to U.S. menus Aug. 26

By DEE-ANN DURBIN
Jul 21, 2025 6:19 am - Want a little autumn in your August? You’re in luck. Starbucks said Monday that its Pumpkin Spice Latte will return to store menus in the U.S. and Canada on Aug. 26. ...
Aperitivo at home: 5 recipes to re-create Italy’s relaxing pre-dinner ritual in your kitchen

By Penny Kazmier
Jul 16, 2025 5:53 am - Italians have a wonderful tradition called aperitivo, or welcoming the evening and unwinding from the work day with snacks, a cocktail and conversation. Penny Kazmier shares recipes from a recent trip to help re-create this relaxing time of day on home soil.
Science vs. chef’s intuition: In search of the perfect cacio e pepe

By Aaron Hutcherson
Jul 16, 2025 5:24 am - Cacio e pepe is a classic Roman dish of spaghetti with cheese and black pepper. Traditional methods call only for pasta, pecorino Romano and black pepper (plus the pasta cooking water), but it can be difficult to get just right.
For a new mom, chicken salad for the soul

By G. Daniela Galarza
Jul 16, 2025 5:17 am - This chicken salad tartine — inspired by a neighbor’s kindness and her sandwich — has lots of crunch thanks to red onion and diced cucumbers. Serve with a side of fresh fruit and loving care.
Cantaloupe gazpacho with crispy prosciutto reinvents a beloved starter

By Aaron Hutcherson
Jul 15, 2025 5:43 am - A bright, savory and slightly sweet cantaloupe gazpacho is the perfect foundation for luscious olive oil whipped cream and crispy, salty prosciutto. It’s a modern update on the classic Italian appetizer of cantaloupe wrapped in prosciutto, and can even be made with less-than-ripe fruit.

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