Food
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This Vietnamese shaking beef offers something extraOct 22, 2024 2:02 pm - Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savory-sweet stir-fry.
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‘The authentic way’: How a small family restaurant in downtown Palatine has been satisfying diners for 36 yearsOct 20, 2024 5:21 am - Mexico Uno has survived for 36 years at its current location and, before that, at another site a short distance away on Bothwell Street. The secret can be found in the family history.
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Some tasty hocus pocus goes into this soup that’s perfect for HalloweenOct 17, 2024 3:32 pm - Witch’s Brew soup is a flavorful, spicy take on taco soup. Cooked in a crock pot, it is perfect for a pre- or post-trick-or-treat meal on Halloween.
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Chocolate is on its way out. Why Halloween is about gummy candy now.
Oct 17, 2024 12:00 pm - High cocoa prices, combined with a growing preference among Millennial and Gen Z consumers for chewy and sour treats, have prompted many confectionery giants to shift strategy this spooky season.
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These saucy stuffed shells are satisfying, even without the cheese
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Beans and squash make this pasta salad fit for fall
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Time to try tomatillos: Start the introduction with salsa verde, but there is much moreOct 16, 2024 6:00 am - Leslie Meredith makes the case that more cooks should get to know tomatillos and all they can do.
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Fall in love with lima beans in this corn and andouille soup
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Want to add more vegetables to your meal? ‘Put a salad on it.’
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This four-cheese pasta is Italy’s answer to macaroni and cheese
Oct 16, 2024 5:30 am - Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It’s pasta with four cheeses.