Food
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An asparagus tart topped with Caesar dressing welcomes spring in style
Apr 01, 2025 5:36 am - This simple-to-assemble tart features tender asparagus baked under a blanket of vegan Caesar dressing on a crisp puff pastry crust.
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Pearl-shaped bubble foods are adding pop to all kinds of menus
Apr 01, 2025 5:08 am - Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with their pop-ability and the sometimes unusual transformation of familiar foods. Here are some examples of pearl-shaped foods, old and new.
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Put the power of preserved lemon to work in a chicken and orzo skillet
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ECC culinary students learn from renowned chef and alum Zach LaidlawMar 31, 2025 9:50 pm - Internationally renowned chef Zach Laidlaw returned to his alma mater, Elgin Community College, for a live culinary demonstration showcasing his expertise and dedication to quality culinary artistry.
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The US is on an egg hunt in Europe to ease prices at home
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AI can serve up ideas for healthy meals in a snap — but they come with a side of cautionMar 28, 2025 3:37 am - AI can make dull, time-consuming tasks a breeze, and nutrition experts who understand the emerging technology are enthusiastic. But they season their enthusiasm with more than a dash of caution.
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Sweet mornings: Don’t settle for boring with these banana bread pancakes, breakfast cookiesMar 26, 2025 5:43 am - Mornings can be hectic, but that doesn’t mean you have to settle for a boring breakfast. Whether you’re looking for a grab-and-go option or a cozy weekend treat, these simple yet satisfying recipes are perfect for making your mornings special.
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Colorful cold chickpea salad a great way to get legumes on your plateMar 26, 2025 5:38 am - Chickpeas are good for so much more than hummus. Toss canned organic chickpeas with shallots, sweet red peppers, English cucumbers, carrots, fresh parsley and a sherry vinegar dressing to brighten up any plate.
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How long do dried beans last?
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When you’ve got eggplant, ricotta and marinara, just roll with it