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Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

By CHRISTOPHER KIMBALL
Jul 08, 2025 5:05 am - On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. This streamlined take on espetadas uses pulverized dried bay leaves to season the meat before grilling on metal skewers.
No stove required: Refreshing cold peach soup just right on a hot day

By M. Eileen Brown
Jul 02, 2025 6:11 am - Soup probably isn’t at the top of your dinner menu when temperatures are pushing past 90 degrees. What if we told you there’s a soup that’s cool, refreshing and doesn’t require you to fire up the stove? One that’s creamy, sweet and just tangy enough to keep things interesting — with ripe summer peaches as the star of the show? Now we’re talking.
Fresh sour cherries are fleeting. Here’s how to make the most of them.

By Aaron Hutcherson
Jul 02, 2025 5:32 am - Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. Also known as tart cherries, they’re smaller in size, have a thinner skin, softer flesh and are juicier. Here’s what you need to know about making the most of these seasonal gems.
How to cook the perfect steak, grill marks and all

By KATIE WORKMAN
Jul 02, 2025 5:16 am - A juicy steak is — for many — the pinnacle of grilling options. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared. Here’s how to get to that perfect beefy nirvana.
Spritzers, sangria, frosè: Tips for enjoying wine in the summertime

By Mary Ross
Jul 02, 2025 5:09 am - It’s time to switch to warm weather drinking habits. Here are tips for delicious and healthy summertime wine enjoyment.
Special, sweet Jimmy Nardello pepper upstages even the juiciest pork chop

By G. Daniela Galarza
Jul 01, 2025 5:26 am - Silky and buttery when cooked, the Jimmy Nardello pepper pairs particularly well with seared meats such as this skillet pork chop. But this one-pan dinner can be replicated with other proteins and produce, as well.
An Italian-inspired rice salad tweaks tradition for today’s busy cooks

By Joe Yonan
Jul 01, 2025 5:22 am - This riff on an Italian-style rice salad combines carnaroli or arborio rice with arugula, white beans and vegetables pulsed in a food processor so they’re about the same size as the grains of rice. This dish is ideal for a picnic or cookout, as it is delicious at room temperature and the flavors improve over time.
Put chickpeas at the center of the plate with citrus and honey

By CHRISTOPHER KIMBALL
Jul 01, 2025 5:19 am - The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised with tomatoes in olive oil. This ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey is a wonderful example.
Why rice is poised to survive better in a warming world

By Emma Court
Jun 30, 2025 1:57 pm - New research looking at future production of six staple crops including wheat, soybeans and sorghum found that rice alone should have the smallest decline in global yields.
Embrace the smoke, and other tips for grilling vegetables

By ALBERT STUMM
Jun 25, 2025 6:00 am - When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he wasn’t searching for grilled vegetables. He found them everywhere anyway.

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