Food
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Steam: The one cooking technique that won't steer you wrongJan 02, 2019 5:00 am - In this era of programmable, appliance-specific cooking, it's easy to overlook one of the most reliable, widely used ways to render food properly: With steam. It is that...
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On the fridge: Turn flank steak into juicy gyrosJan 02, 2019 5:00 am - In my make-believe world of sandwich poker, I offer the following hierarchy: A warm sandwich beats a pair of cold ones. Steak as filling, when cooked properly, ranks rig...
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On a chilly day, this chicken and chickpea stew will warm your insidesJan 02, 2019 5:00 am - This nourishing, one-pot meal in a bowl is just the thing to fuel you during these cold days when your to-do list is longer than the number of hours of sunlight. The ste...
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Flank Steak GyrosJan 02, 2019 5:00 am - 1 pound flank steak Four 6-inch whole-wheat pitas 2 tablespoons extra-virgin olive oil ¾ teaspoon ground cumin ¾ teaspoon dried thyme leaves 1 teaspoon kosher salt ½ tea...
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Indian spices, yogurt ramp up flavor profile of cauliflowerJan 02, 2019 5:00 am - Technically, I realize, you can't make tandoori anything without one special piece of equipment - a tandoor. But you can take the same type of marinade - yogurt, with sp...
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Mexican chicken tortilla soupJan 01, 2019 5:00 am - For the soup: 2 tablespoons extra-virgin olive oil 2 medium-size onions, chopped 2 cloves garlic, minced 1½ teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon...
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Chicken tortilla soup a comfort food with Mexican flavorJan 01, 2019 5:00 am - I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to...
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Best of 2018: In a banner year for cookbooks, titles to satisfy every cravingDec 26, 2018 5:07 am - To be honest, we compilers of "best of" lists are never quite sure about what you, dear readers, want most from the cookbook division. We could create spreadsheets with ...
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Four recipes from 2018's best cookbooksDec 26, 2018 5:03 am - Alsatian Leek And Carrot Soup With Semolina This simple preparation is served as a first course in Alsatian cuisine and retains the flavor of the vegetables The soup can...
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The balance of flavor is just right in these healthful chocolate-orange crispsDec 26, 2018 5:00 am - Chocolate and orange often arrive together at a holiday party in the form of chocolate-dipped, candied orange peels. Although I am enamored with the flavor duo, I am alm...