Food
-
When should kids start helping in the kitchen? Now is good.
Aug 28, 2018 7:00 am - As the author of family-oriented cookbooks, I am often asked these two questions: "When is a good time to have your kids start helping in the kitchen?" Answer: Now! And,...
-
Grilled Corn With Miso Honey ButterAug 28, 2018 6:00 am - 1 tablespoon unsalted butter, at room temperature 1 tablespoon neutral-tasting high-heat oil, such as canola 2 teaspoons white miso paste 1½ teaspoons honey 1 teaspoon l...
-
Coconut Turmeric Sweet BreadAug 28, 2018 6:00 am - With its burnished orange, red-flecked crumb, this vegan quick bread is visually stunning. Yet its flavor is what will really win you over - with coconut and turmeric, a...
-
Sugar-Free Chocolate Coconut Chia PuddingAug 28, 2018 6:00 am - 3 cups organic, unsweetened coconut milk beverage ¼ cup natural cocoa powder 14 packets organic stevia/erythritol blend sugar substitute 1½ teaspoons vanilla extract Pi...
-
Sweet grilled corn with miso is an irresistible umami bombAug 28, 2018 6:00 am - Here's an easy way to elevate corn on the cob with hardly any extra effort: Slather it with a coating of umami-rich miso paste blended with butter, a salty kick of soy s...
-
Salmon, avocado and grapefruit make a bright dinner saladAug 28, 2018 6:00 am - Peppery watercress balances the sweetness of the grapefruit and the richness of the avocado and salmon in this light, bright dinner salad. If you buy bunched watercress,...
-
Coconut turmeric cake looks like a sunset and tastes like tropical paradiseAug 28, 2018 6:00 am - Sometimes you know what a dish will taste like before you even start cooking it. For me, this Coconut Turmeric Sweet Bread was not one of those dishes. When I came acros...
-
Creamy burrata and spicy salsa verde make this a Caprese salad like no otherAug 28, 2018 1:00 am - The Caprese salad is classic for a reason: In the summertime, when tomatoes are at their peak, combining them with basil and fresh mozzarella, sprinkling on a little sal...
-
Chocolate pudding reimagined in the health department all without cookingAug 27, 2018 11:00 pm - In the more than 25 years I've been writing this column the diet world has turned upside-down. Here's how. When this column began in 1992 low-fat food plans were hot; wh...
-
Recent studies show the benefits of eating eggsAug 25, 2018 7:30 am - Q: I'm old enough to remember when eggs were good, then bad, and then so bad they were probably going to give you a heart attack. Now I'm hearing we've come full circle ...