Food
-
Cook of the Week Challenge -- tasks getting tougherOct 17, 2018 6:02 am - Cooks faced some disparate mystery ingredients in round 2 of the Cook of the Week Challenge, and they all produced varied, creative and tasty looking dishes. Hats off t...
-
Darla PittsOct 17, 2018 6:02 am - I prepared a Grilled Mediterranean Flatbread, w/Honey Mustard dipping sauce. I chose this dish because I love the use of fresh ingredients with the flavor of the bread. ...
-
Canned Mackerel NigiriOct 17, 2018 6:02 am - 1 cup of sushi rice 2 cups of water 2/3 cup of tomato juice from can of Peeled Plum Tomatoes ½ teaspoon of sugar ¼ teaspoon of salt ½ tablespoon of mackerel oil from can...
-
Ann WayneOct 17, 2018 6:02 am - I created and prepared a Mexican Fish Stew. I chose this dish because it is a healthy and hearty one-pot meal which can be prepared and ready to eat in less than 30 minu...
-
Oscar ChapaOct 17, 2018 6:02 am - I made Mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused hollandaise sauce and chopped bacon and chives. Served ...
-
Leslie Vennero LittleOct 17, 2018 6:02 am - I prepared a mackerel, spinach, and Orzo stuffed pepper with a fresh spinach salad. When I saw the mackerel, I immediately thought of fish cakes or a casserole. I did no...
-
Mackerel, Spinach, & Orzo Stuffed PeppersOct 17, 2018 6:02 am - Tomato Sauce: 2 Tbl olive oil 3 cloves garlic finely chopped ½ Vidalia onion finely chopped 2 Large cans Racconto whole tomatoes 2 Tbl Oregano, 1 Tbl Parsley, 1 Tbl Basi...
-
Nan's "Gilding-the-Lily" Rib SauceOct 17, 2018 6:00 am - 2 teaspoons extra-virgin olive oil 1 cup finely chopped yellow onion #xbd; cup finely chopped sweet green pepper 1 clove garlic, minced (see notes) #xbd; cup tomato sauc...
-
Bobby Flay Inspired Baby Back Rib Dry RubOct 17, 2018 6:00 am - 2 tablespoons ground cumin 2 tablespoons sweet paprika paprika 2 tablespoons granulated garlic 2 tablespoons granulated onion 2 tablespoons medium chili powder 2 tablesp...
-
Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...