Food
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Crispy, convenient taquitos (Slurpee not included)Oct 17, 2018 6:00 am - I knew and loved taquitos long before I tried one from 7-Eleven, where they rotate along with the hot dogs (and plenty of grease) on that roller grill. At the Tex-Mex re...
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A guide to picking the right apple for the right recipeOct 17, 2018 6:00 am - An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful farmers-market stand in the ...
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Column's anniversary calls for celebratory baby back ribsOct 17, 2018 6:00 am - Slightly more than 26 years ago this column first began appearing in the Daily Herald. That first column was about trying to make a fat-free hot dog taste like the hot d...
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Pumpkin Cheesecake BarsOct 16, 2018 6:03 am - 1 (15-ounce) can unsweetened pumpkin puree 2 teaspoons pumpkin pie spice ½ teaspoon salt 15 whole graham crackers, broken into 1-inch pieces ¼ cup (1¾ ounces) plus 1 1/3...
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Adore pumpkin cheesecake? Make a portable versionOct 16, 2018 6:00 am - With a tangy, rich flavor and velvety consistency, cheesecake's characteristic qualities make it well-suited to variation: Lemon cheesecake, chocolate cheesecake, and be...
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Fudgy Flourless BrowniesOct 16, 2018 6:00 am - 8 tablespoons (1 stick) unsalted butter ¼ cup unsweetened natural cocoa powder ½ cup packed light brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract 2 large e...
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Foundations going in, walls next for Woodman's Food Market in LakemoorOct 12, 2018 1:00 am - To drivers near the busy intersection of routes 12 and 120 in Lakemoor, workers in the distance look like ants, belying the enormity of the ongoing project. So far, much...
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Darla PittsOct 10, 2018 6:02 am - Darla Pitts I prepared a Ham, Pear, and Swiss, stuffed Croissant Pocket, with Sweet Squash Cream of Squash Soup. I thought this dish was perfect at the end of summer mea...
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Roberta FaheyOct 10, 2018 6:02 am - Roberta Fahey I prepared a ham, cheesy pear and fig tart which is accompanied by a butternut squash, sweet potato, and apple hash. I chose these dishes because I thought...
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Lola Kamuda - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash spread and Spicy Baked Sweet Potato Medallions. 7 tablespoons of Olive oil 1 small butternut squash...