Food
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Passover recipesApr 10, 2019 6:06 am - Not-Quite Matzoh Ball Soup While it's awkward to call them matzoh balls when they have no matzoh in them, they look just like the real deal, plus they are tasty and bett...
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This Passover, enjoy a lightened-up menu that doesn't blow your dietApr 10, 2019 6:06 am - Everywhere I turn, someone is on a diet. My social media feeds are filled with before-and-after photos of successful dieters - and supermarket shots of 50 pounds of suga...
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A few tips to help boil down and master the sheet-pan dinnerApr 10, 2019 6:00 am - For quite some time I've watched the “sheet pan dinner” trend gain fans. How big a trend? In just 0.39 seconds, searching on the term “sheet pan dinners,” Google deliver...
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Charred Cauliflower and Halloumi Pitas With HarissaApr 08, 2019 11:00 pm - 1 tablespoon extra-virgin olive oil, plus more for the pans 1 head cauliflower (1½ to 2 pounds), stem and core removed ½ teaspoon kosher salt Freshly ground black pepper...
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Sweet and savory kugel recipesApr 08, 2019 11:00 pm - Mazzagna Verde This tender vegetarian kugel is fitting for Seder - or anytime during Passover - and easy to prepare, with layers of creamy cheeses and early season saute...
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How to make your best batch of biscuitsApr 08, 2019 11:00 pm - If there were a personality test for biscuits, it would look something like this: a map of the United States filled with pins, dusted with flour and streaked with butter...
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Heavenly Chocolate Fest returns April 13Apr 08, 2019 11:00 pm - The ninth annual Heavenly Chocolate Fest returns from 10 a.m. to 3 p.m. Saturday, April 13, at the Congregational Church of Algonquin, 109 Washington St. If you love cho...
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Flaky Butter Biscuits and Drop Cream BiscuitsApr 08, 2019 11:00 pm - Flaky Butter Biscuits Depending on the temperature and humidity of your kitchen, you may need to use more or less buttermilk. You don't want the dough to be crumbly, but...
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Cast-iron vs. nonstick skillets: How to choose the right panApr 08, 2019 11:00 pm - Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are h...
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Your broiler brings out halloumi's chewy, crispy best for these cauliflower pitasApr 08, 2019 11:00 pm - If you don't know it already, you owe it to yourself to try halloumi, the cheese from the island of Cyprus with the high melting point, meaning you can grill, pan-fry or...