Food
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Making sense of glucose, fructose and dextrose, oh, myOct 31, 2018 6:00 am - A Time magazine headline from April 21, 2009, reads: "All Sugars Aren't the Same: Glucose Is Better, Study Says." That article stated consuming too much fructose (table ...
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Unusual Applesauce Walnut BreadOct 31, 2018 6:00 am - 4 large eggs, at room temperature 2¼ cups (450 grams) non-GMO dextrose 3 cups (680 grams) unsweetened, unflavored organic applesauce at room temperature 2 sticks (8 ounc...
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Roasted Cauliflower And Chick Pea Salad With Tahini DressingOct 30, 2018 6:00 am - 1 head cauliflower (about 1½ pounds), cut into small florets 4 tablespoons olive oil, divided ½ teaspoon paprika 1 teaspoon ground cumin, divided ¼ teaspoon cayenne pepp...
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Craft Urban owner reflects on first year in GenevaOct 26, 2018 6:00 am - One of my first columns of 2018 sort of monitored the first two months of business for Craft Urban on James Street in Geneva. It was really cold during that time period,...
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Love it or hate it, candy corn has more varieties than ever this HalloweenOct 25, 2018 1:00 am - The thing that is hard to grasp about candy corn-flavored candy - not candy corn, but other candy that tastes like it - is that it's a candy defined more by its texture ...
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Cook of the Week Challenge - Round 3 recipes are as varied as they are creativeOct 24, 2018 6:00 am - In the mix of secret ingredients, mounting competition and critiques by our panel of celebrity judges, a key component in the annual Cook of the Week Challenge is hearin...
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Celery Root Apple SlawOct 24, 2018 6:00 am - 1 pound celery root (celeriac), peeled and cut into thin matchsticks (about 2½ cups totals) 1 tablespoon apple cider vinegar 1 medium-size tart firm apple (unpeeled), co...
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If you don't eat honey because you are a vegan, avocados might be off-limits, tooOct 24, 2018 6:00 am - One thing that most sensible people can agree on — whether they're vegan, meat-eaters, paleo, keto or whatever food tribe they happen to belong to — is that avocados are...
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Celery root looks gnarly, but it deserves the star treatment in your fall cookingOct 24, 2018 6:00 am - Celery root is like the Shrek of the food world. Its gnarly appearance makes it seem tough and unapproachable, but it is actually tender and lovable once you get to know...
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Dorcas Reilly, inventor of the green bean casserole, has died at 92
Oct 24, 2018 1:00 am - It started with a call from The Associated Press and a question: What's a good recipe for a vegetable side dish that features common pantry products? In 1955, the AP, li...