Food
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Dinner in minutes: You won't miss the oil in this garlicky, herby shrimp and pasta dishFeb 19, 2019 5:00 am - This old-school recipe redefines pesto you might be used to making or buying. Its liquid component is a quick broth instead of oil, which extracts maximum flavor from th...
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Nourish: Make a quick, comforting tomato soup full of pantry staplesFeb 19, 2019 5:00 am - When I am craving the cozy fulfillment of a bowl of creamy tomato soup, like many people I reach into my kitchen cabinet for a can — but not the one you are probably thi...
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Peanut blossom cookies with a more robust peanut flavorFeb 18, 2019 10:00 pm - Peanut blossom cookies first gained notoriety at the 1957 Pillsbury Bake-Off. They're simply a peanut butter cookie topped with a Hershey's Kiss. We started with the ori...
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Russia Distilled in Elgin explores culture through food, drink, musicFeb 18, 2019 10:00 pm - Explore late 1800s Russian arts and culture through Tchaikovsky's tone poem “Francesca da Rimini” and sample authentic Russian vodka and snacks at Russia Distilled, set ...
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Peanut Blossom CookiesFeb 18, 2019 10:00 pm - 1 1/3 cups (6 2/3 ounces) all-purpose flour 1/2 cup salted dry-roasted peanuts 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons unsalt...
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Stay-at-Home Greek CasseroleFeb 12, 2019 10:00 pm - 16 ounces dried rigatoni (you could use any tubular pasta, like penne or ziti) 1 tablespoon olive oil 1 pound ground lamb 1 pound 85/15 ground beef (you can use a leaner...
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Braised Collards With Tomato And Chicken Over PolentaFeb 12, 2019 10:00 pm - 2 tablespoons extra-virgin olive oil 10 ounces uncooked sweet Italian-style poultry sausage link, casing removed 1 medium sweet onion, sliced into half moons 6 cloves ga...
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Chocolate Chip Skillet CookieFeb 12, 2019 10:00 pm - 1¾ cups (8¾ ounces) all-purpose flour ½ teaspoon baking soda 12 tablespoons unsalted butter 3/4 cup packed (5¼ ounces) dark brown sugar ½ cup (3½ ounces) granulated suga...
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A cookie in a skillet? Sure, you're skeptical. But try itFeb 12, 2019 10:00 pm - A cookie in a skillet? We admit this Internet phenom made us skeptical until we tried it. Unlike making a traditional batch of cookies, this treatment doesn't require sc...
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This collards and polenta dish marries Southern charm and Italian flavorsFeb 12, 2019 10:00 pm - This recipe is my riff on one from Virginia Willis' new book, “Secrets of the Southern Table: A Food Lover's Tour of the Global South” (Houghton Mifflin Harcourt), in wh...