Food
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After 32 years, Ribfest says goodbye to NapervilleJul 06, 2019 1:00 am - Tangy, sweet, smokey or spicy, all the barbecued ribs options available to the patrons of Naperville's Ribfest on Saturday came with a side of bittersweet. Saturday mark...
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Festivals July 5-11: Frontier Days, Northwest Fourth Fest, Eyes to the Skies, Ribfest, Hometown Fest & moreJul 05, 2019 5:00 am - This weekend Barrington Fourth of July Fest: 11 a.m. to 11:30 p.m. Friday, July 5, and 11 a.m. to 11:30 p.m. Saturday, July 6, at the Barrington North Metra Lot, 201 S. ...
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This Lombard dietitian made pantry food nutritious for a month. Here's how.Jul 05, 2019 1:00 am - A Lombard dietitian became a food pantry client for a month to determine whether it's possible to follow the weight-loss guidelines she develops for her patients on a fo...
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Bacon And Spinach Orzo SaladJul 03, 2019 6:02 am - 6 strips bacon (uncooked) ½ teaspoon kosher salt, plus more for the cooking water 1 large shallot ½ cup white wine vinegar or champagne vinegar, or more as needed 1 tabl...
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Sweet-Tart Slaw with Fig DressingJul 03, 2019 6:00 am - 3 tablespoons hulled, unsalted sunflower seeds 4 dried Mission figs (about 1½ ounces), stemmed and cut into quarters 3 tablespoons extra-virgin olive oil 3 tablespoons a...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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Fire up your summer with recipes from the season's new grilling cookbooksJul 03, 2019 6:00 am - The food media spotlight seems to shine brightest on the genre I'll call “grilling cookbooks,” for lack of a better designator. Top 10 lists delivered at year's end rare...
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Ham SaladJul 03, 2019 6:00 am - 12 ounces cooked ham, coarsely chopped (see note) 1 celery rib, coarsely chopped 1 small shallot, minced and soaked in ice water for 30 minutes, then drained (see headno...
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This deserves to be your summer's go-to bacon saladJul 03, 2019 6:00 am - It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a p...
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Green Bean Salad With Potatoes, Capers And EggsJul 03, 2019 6:00 am - 8 ounces small potatoes, such as fingerlings or new potatoes ½ teaspoon kosher salt, plus more as needed 4 large eggs 4 ounces green beans, trimmed (may use yellow or pu...