Food
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Cedar Planked Salmon FiletJun 26, 2019 6:06 am - Roasting salmon on a cedar plank has been done for many years, this is an updated version that can be cooked on your backyard grill. Make sure to use food-safe cedar pla...
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Fish on the Grill: We talk to an expert on how best to go about itJun 26, 2019 6:06 am - No need to shy away from cooking freshwater fish, shellfish and other seafood on the grill - hear from an expert for some tips, techniques and surefire gadgets to get the job done
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Baked Halibut On Phyllo With Parm ToppingJun 26, 2019 6:00 am - The dish may be made up until the baking point, and refrigerated, covered, for up to 12 hours. 8 full sheets (14-by-18-inch) or 16 half sheet (9-by-14-inch) of phyllo do...
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Katharine Hepburn's Authentic BrowniesJun 26, 2019 6:00 am - 1 stick unsalted butter (4 ounces), plus more for buttering the pan 2 ounces (55 grams) organic unsweetened chocolate 1 cup (200 grams) granulated cane sugar 2 large egg...
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Parmesan-crusted halibut on phyllo sounds rich but eats lightJun 26, 2019 6:00 am - This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish,...
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No-butter version of Katharine Hepburn's brownies a healthier stand-inJun 26, 2019 6:00 am - Author Laurie Colwin and I go way back. Colwin and her solid storytelling and warmly clear writing appeared on my radar in Gourmet magazine nearly 30 years ago. Colwin w...
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One-Pot Cajun Chicken And RiceJun 25, 2019 6:00 am - 1 medium yellow onion 2 medium celery ribs 1 medium green bell pepper 2 cloves garlic 1½ pounds boneless, skinless chicken breast halves 2 tablespoons vegetable oil 2¼ t...
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Ziti With Broccoli And Toasted Pine NutsJun 25, 2019 6:00 am - Kosher salt 1 pound (about 6 cups) broccoli florets 12 ounces dried ziti pasta or other similarly shaped pasta 2 tablespoons unsalted butter 1 fat garlic clove, crushed ...
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Cook broccoli long enough and it becomes comfort foodJun 25, 2019 6:00 am - As a son of the South, I have a thing for long-cooked vegetables. One of the dishes my mother made that I remember most fondly was her broccoli cream-cheese casserole, f...
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This one-pot chicken and rice delivers a lot of comfort, and a little kickJun 25, 2019 6:00 am - One of the reasons chicken and rice is such a world-class dish is because it can take on so many flavors, making it a signature of so many cuisines. I know I've edited a...