Food
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With fragrant, flavorful chutney, grilled chicken gets star treatmentMay 21, 2019 11:00 pm - This dish taps enticing Indian flavors to elevate humble grilled chicken to a supremely tasty weeknight meal. The chicken breast, seasoned with a simple spice rub of gro...
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Cook these meaty oyster mushrooms right, and they make for a satisfying sandwichMay 21, 2019 11:00 pm - I've said it before, and I'll say it again: Cooking is often a matter of managing moisture: keeping it in when you're cooking meat, driving it out when you're cooking ve...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Craft beer festival June 8 in MundeleinMay 21, 2019 1:00 am - The eighth annual Mundelein Craft Beer Festival will be held June 8 near village hall, 300 Plaza Circle. The event will run from to 1 to 5 p.m. It's sponsored by the Mu...
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Health department offers safe grilling tipsMay 20, 2019 11:00 pm - While the aroma from barbecue grills fills the air, the DuPage County Health Department wants you to enjoy the taste of summer while staying safe and healthy. The Center...
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Geneva church to show 'Sustainable' film on America's food system May 24May 20, 2019 11:00 pm - On Friday, May 24, the Unitarian Universalist Society of Geneva, 102 S. Second St., continues its monthly film series with a screening of the 2016 documentary "Sustainab...
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Smelling junk food long enough may quash a cravingMay 19, 2019 7:00 am - Q: I read about a study that said smelling junk food you want to quit eating — hello, pizza and donuts! —will stop your craving. Is that really true? I want to eat healt...
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Mmmm, annual celebration of chocolate returns to Long GroveMay 18, 2019 1:00 am - From chocolate cotton candy to chocolate popcorn, Long Grove's Chocolate Fest is known for its colorful selection of chocolaty creations made by local chocolate makers. ...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Cook of the Week: Trial and error led to a love of cookingMay 15, 2019 6:00 am - The way he sees it, Bill Sowers, our Cook of the Week from Mundelein, had to learn to cook. "I had to pay rent, put gas in the car, and I was just too cheap to go out fo...