Food
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Rob BenesOct 02, 2019 6:03 am - Will the fact that Rob Benes has a Culinary Arts degree and is a Content Strategy professional for the food service/hospitality industry help him in the Cook of the Week...
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Lisa EberhahnOct 02, 2019 6:03 am - It's no wonder Mount Prospect's Lisa Eberhahn feels comfortable in the kitchen. Her parents did lots of entertaining for family and friends, but it wasn't the same old t...
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Ann WayneOct 02, 2019 6:03 am - Ann Wayne suffers from an obsession that many of us do: she is in love with her Instant Pot. "This love is so strong I have recently begun teaching Instant Pot cooking c...
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Roberta FaheyOct 02, 2019 6:03 am - Is the third time the charm for Arlington Heights' Roberta Fahey? She had a such great experience during her previous challenges, and last year, she reached the finale. ...
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From common to cool: The lowly cabbage has become a starOct 02, 2019 6:00 am - Here's a sentence that might come as a surprise: Cabbage is cool. That taken-for-granted vegetable, that sturdy, dense staple of many a poor, ancestral homeland, is fina...
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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To deal with that glut of zucchini, a big, skillet pancake to the rescueOct 02, 2019 6:00 am - I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gifted me from her garden, but it is now a perennia...
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See 'Sweet Inventions' at new exhibit opening Oct. 8 at Gail Borden LibraryOct 01, 2019 11:00 pm - With the community's history of dairy farming, Gail Borden Public Library, 270 N. Grove Ave. in downtown Elgin, was selected to be one of the host libraries for the "Cul...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 6:00 am - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...
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Classic Potato KnishesOct 01, 2019 6:00 am - For the dough ½ cup (120 milliliters) canola oil, or another neutral oil ¼ to 1/3 cup (60 to 80 milliliters) cool water 1 large egg 1 teaspoon white vinegar ½ teaspoon k...