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Answers to all your Thanksgiving cooking questions

By Becky Krystal, Matt Brooks And Kara Elder The Washington Post
Nov 20, 2019 5:00 am - It wouldn't be Thanksgiving without a heaping side of stress. What size turkey should I buy? Oh, wait, it's still frozen! Who has the one copy of Grandma's legendary stu...
Adding Fireball and RumChata pumps up the flavor in a Thanksgiving classic

By Penny Kazmier
Nov 20, 2019 5:00 am - ‘Which one do you like best?' This is the question I recently asked a group of friends after presenting them with two different pumpkin pie fillings. The sampling began,...
Indian Curry Duo with Roti and Rice

Nov 19, 2019 10:00 pm - Leslie Meredith of Arlington Heights won the title of Cook of the Year with this Indian curry creation. She created two curries served with roti and rice. Roti 2 to...
Mediterranean Nachos

Nov 19, 2019 10:00 pm - Lisa Eberhahn of Mount Prospect created nachos with a Mediterranean twist in the Nov. 11 finale of the Cook of the Week Challenge. Sweet Potato Chips 2 sweet potato...
How to pick, care for and cook in your Dutch oven

By Becky Krystal The Washington Post
Nov 19, 2019 5:00 am - We have fielded a lot of questions about cookware over the years. One of the most recurring themes is something along the lines of “What can I do with my Dutch oven?” I ...
For a small Thanksgiving gathering, here's a sheet-pan dinner ready in an hour

By Ellie Krieger The Washington Post
Nov 19, 2019 5:00 am - If you have small group for Thanksgiving and would rather not spend the entire day in the kitchen, you could go the prepared food route. But then you lose a central plea...
Not all riesling is sweet, and other things to know about the versatile white wine

By Dave McIntyre The Washington Post
Nov 18, 2019 5:00 am - Riesling is arguably the most misunderstood wine. Sommeliers, wine writers, people who spend too much of their disposable income on wine, tend to love it. And yet, “I do...
Lynfred Winery offers tips on choosing wines for the holidays

Submitted by Christina Anderson-Heller
Nov 17, 2019 10:00 pm - The holiday season is coming fast and that means lots of parties and entertaining! Holiday menu items might vary, but often remain traditionally the same, so why not thi...
Set the table early, and other tips for Thanksgiving hosts

By Katie Workman Associated Press
Nov 15, 2019 12:00 am - Set the table early, and other tips for Thanksgiving hosts
Enjoy getting to know the Spanish custom of aging its wines

By Mary Ross
Nov 13, 2019 5:03 am - It takes patience, along with something else that's in short supply these days, to gently ease a red wine into maturity and that's adequate storage. No one in my acquain...

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