Food
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The secret to a deeply flavorful vegetarian soup: Dried porcini mushroomsOct 08, 2019 6:00 am - Dried mushrooms are a cook's friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you're ready to bring them out to play, they do so wit...
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Bake like Mrs. Patmore, eat like the Crawleys with this delightful 'Downton Abbey' cakeOct 08, 2019 6:00 am - This is the cake you're likely to spot on a side table at the Crawley family's afternoon tea on “Downton Abbey.” Madeira cake, named after the fortified Portuguese wine ...
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IBS diagnosis brings on low-FODMAP dietOct 05, 2019 7:30 am - Q: I was recently diagnosed with irritable bowel syndrome and was told to follow something called the low-FODMAP diet. Honestly, this is all so new that it's stressful a...
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5 things to do this weekend in the suburbsOct 04, 2019 9:00 am - Anne Burrell of “Chef Wanted,” Kandi Burruss of Xscape and more appear at the Chicago Ultimate Women's Expo and Great Food Expo in Rosemont and the Broadway jukebox musi...
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Algonquin's Sapporo Tanoshii excels at creative, fresh sushiOct 03, 2019 10:00 am - When you can get sushi at nearly every large grocer, you know it has become an American staple. If you've graduated from the pedestrian California and tuna rolls, it's t...
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Meet the home cooks in the Cook of the Week Challenge 2019Oct 02, 2019 7:01 am - Welcome back for the ninth annual Cook of the Week Challenge. Today, you'll meet the eight home cooks and learn a little about them such as their favorite ingredients, p...
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Kim BradleyOct 02, 2019 6:03 am - Kim Bradley's interest in the culinary arts launched when she was a teenager. "My mom loved homemade cookies, so I would find new recipes, try them out then have my mom ...
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Lourdes "Lulu" ChapaOct 02, 2019 6:03 am - Because of their heart shape, tomatoes were once thought to be an aphrodisiac, so they were dubbed "love apples." Cook of the Week Challenge contestant Lulu Chapa loves...
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Leslie MeredithOct 02, 2019 6:03 am - Leslie Kendrigan Meredith's interest in cooking literally grew from her curiosity about edible gardening. "I needed to find ways to turn my bounty into meals for my daug...
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Alex MarsalekOct 02, 2019 6:03 am - A reflection of how the American palate has expanded, Alex Marsalek's favorite ingredient is harissa. "It is a delicious Moroccan pepper paste that goes great with most...