Food
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Festivals: Craft beer fests, Promenade of Art, Elgin Civil War Experience and moreJun 05, 2019 8:01 am - This weekend 36th annual Chicago Blues Festival: Friday through Sunday, June 7-9, at Millennium Park, 201 E. Randolph St., Chicago. Features a diverse lineup celebrating...
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Summer punches and sangrias will bowl you overJun 05, 2019 6:06 am - If you recall gleeful summers running through sprinklers and knowing when to head back home by the setting sun, you no doubt quenched your warm weather thirst with a pit...
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Binny's Blackberry Bourbon SmashJun 05, 2019 6:00 am - The Blackberry Bourbon Smash is a quick, spicy and fresh cocktail with bright eye-catching color. Its herbaceous aromatics artfully accent a wide variety of summer fare....
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Weber Grill's Grilled Shrimp CampechanaJun 05, 2019 6:00 am - This South American take on classic shrimp cocktail pairs well with a fruit forward sangria or a classic margarita on a hot day. For the shrimp 1 pound 16/20 shrimp...
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Sangria and punch recipesJun 05, 2019 6:00 am - Super Bloom Punch 1 part Hendrick's Midsummer Solstice 2/3 part Hibiscus Tea 1/2 part Lemon Juice 1/2 part Lillet Rose (or Cocchi Rosato) 1/4 part Simple Syrup 1/4 part ...
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Supersize your falafel into a uniquely delicious burgerJun 05, 2019 6:00 am - Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a u...
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Pad Thai With ShrimpJun 04, 2019 6:00 am - This easier-than-you-think recipe is a ringer for the Thai takeout staple. With chewy rice noodles folded into a sweet-tart sauce, it's an irresistible dish that also ha...
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Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring saladJun 04, 2019 6:00 am - To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for e...
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This is the pad thai recipe you need for your better-than-takeout repertoireJun 04, 2019 6:00 am - I've never met a noodle I didn't like, but the rice noodles in pad thai I love the most. First, there's that texture: Springy but pliable, and soft but not mushy. Then, ...
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Pile strawberries and snap peas atop grilled chicken for a fresh approach to a spring saladJun 04, 2019 6:00 am - To create a compellingly inspiring dish, sometimes all you need to do is approach ordinary ingredients from a different perspective. Take grilled chicken and salad for e...