Food
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The trick to making a pumpkin treatOct 14, 2019 11:00 pm - After carving a ghoulishly great jack-o'-lantern, don't toss aside the seeds from the pumpkin. Transform them into Pumpkin Seed Clusters to share with Halloween doorbell...
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Batavia farmers market perfect for every seasonOct 13, 2019 12:01 am - The Batavia Farmers Market serves up fresh produce and products all year long. From June through the end of October, you can meander through the outdoor market in downto...
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Flame-Broiled Pork Pozole with Mexican Stuffed Portobello MushroomsOct 11, 2019 1:00 am - Flame-Broiled Pork Pozole 1 package (1.5 pounds) Grecian Delight Ready Carved Flame-Broiled Off-The-Core Al Pastor Pork Slices 32 ounces beef stock, unsalted 3 tablespoo...
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Restaurant review: West Dundee's Woodfire Brick Oven Pizza gets neoNeapolitan pizza rightOct 10, 2019 7:45 am - Does anyone get excited about a new pizza place anymore? You should when it comes to Woodfire Brick Oven Pizza in West Dundee. Open since Aug. 17 in the former location ...
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Festivals Oct. 11-17: Fall fun at Jack's Pumpkin Glow, St. Charles Scarecrow Festival, pumpkin fests & moreOct 10, 2019 7:27 am - This weekend Fall Color Festival: 7 a.m. to 6 p.m. daily through Oct. 31 at Morton Arboretum, 4100 Route 53, Lisle. See brilliantly colored trees, sample taffy apples an...
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College of DuPage international students connect cultures through foodOct 09, 2019 11:00 pm - Guided by Culinary Arts Professor and Program Co-Coordinator David Kramer, students attending College of DuPage through the Community College Initiative program learned ...
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Cook of the Week Challenge 2019 off to a competitive, yet tasty, startOct 09, 2019 6:00 am - Challenge No. 1 is under the belts of our original eight contestants in this year's Cook of the Week Challenge 2019. The cooks picked up grocery bags with the unique in...
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No-sugar-added pickle relish turns a hotdog into a Chicago dogOct 09, 2019 6:00 am - For me, since I grew up in the Chicago area, a hot dog isn't real without pickle relish (hold the ketchup, please). Relish is a necessity, even if that relish is fluores...
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Sugar-Free Sweet Pickle RelishOct 09, 2019 6:00 am - 1-pound medium-size Kirby (pickling) cucumbers, unpeeled, ends trimmed and cut julienne on a mandolin* 2/3 cup finely chopped onions (2 to 3 medium onions) 1 tablespoon ...
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Dining out: Become a tailgate master at Lombard's Weber Grill AcademyOct 09, 2019 6:00 am - Farm-to-table beer dinner As the weather starts to turn cooler, warm up at Wildfire Lincolnshire's four-course October Farm-to-Table Beer Dinner featuring Didier Farms s...