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He made his Greek mom a TikTok star. When she died, he kept cooking.

By Kristen Hartke
May 07, 2025 5:15 am - Stand-up comedian Gus Constantellis found comic inspiration growing up as a first-generation American, creating a Greek Mom character for TikTok videos such as “If Greek Mom Was A Disney Princess.” His videos really took off when he included his real-life muse, mom Julia. After her death, he’s compiling a cookbook with the recipes that fed generations of his family.
My grandmother’s cherry walnut mandelbread is a sweet, nostalgic treat

By Ellie Krieger
May 06, 2025 6:01 am - Mandelbread, also known as mandelbrodt, are often called Jewish biscotti because the two are essentially the same — twice-baked, crunchy cookies ideal for dipping in coffee, tea, milk or wine.
Sheet pan lamb chops scottadito does weeknights and celebrations with ease

By Olga Massov
May 06, 2025 5:58 am - Although lamb chops scottadito is traditionally made on the grill, this sheet pan version achieves similar results. Scottadito means “burn the fingers” in Italian, and while you won’t get the same level of smoky char that grilling delivers, the broiler-cooked chops pack a ton of flavor that belies the simplicity of the ingredients.
This family-friendly sheet pan shrimp boil is TikTok grandma-approved

By Aaron Hutcherson
May 06, 2025 5:46 am - Grab a sheet pan for a streamlined version of a traditional shrimp boil with sweet corn, smoked sausage and tender potatoes. This recipe from TikTok’s favorite grandma Barbara Costello — or Babs, as she’s known to her more than 4 million followers — comes with an herbed butter, flavored with Old Bay seasoning and smoked paprika for extra oomph.
Does the size of a garlic clove really matter in a recipe?

By Aaron Hutcherson
May 06, 2025 5:36 am - What is meant by “cloves of garlic” as a measurement? Most cooks simply rely on experience to know the size of an average clove, using more or less in a recipe to compensate for differing sizes. For those who favor precision, there is an answer.
This crisp and colorful romaine and radicchio salad eats like a meal

By CHRISTOPHER KIMBALL
May 06, 2025 5:29 am - This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It’s light and fresh, but hearty enough to serve for brunch or a light supper.
Cary’s Breaking Bread teams with Wheeling bakery to sell fresh bread, desserts

By Michelle Meyer
May 05, 2025 2:40 pm - Breaking Bread Catering and Deli in Cary, known for its sandwiches, has partnered with a bakery from Wheeling to sell fresh loaves of bread and desserts.
How bugs and beet juice could play roles in the race to replace artificial dyes in food

By JONEL ALECCIA
Apr 30, 2025 10:40 am - Last week, U.S. health officials announced plans to persuade food companies to voluntarily eliminate petroleum-based artificial dyes by the end of 2026. “Most of our customers have decided that this is finally the time when they’re going to make that switch to a natural color,” said Dave Gebhardt, senior technical director at Sensient Technologies Corp., one of the world’s largest dyemakers. But is the industry ready?
Fresh is best in this easy lemon herb chicken even picky eaters will love

By Karen Nochimowski
Apr 30, 2025 5:55 am - Lemons, olive oil and handfuls of fresh herbs come together to make a simple marinade for those nights when there’s nothing in the fridge but some chicken. Keep this recipe in mind when you are browsing those spring plant sales in the next few weeks.
Gnocchi mac and cheese shows what American cheese can really do

By Anna Luisa Rodriguez
Apr 30, 2025 5:43 am - A lot of people love to hate American cheese. But all cheeses are processed in one way or another, and the ingredients used in American cheese make it ideal for melting and emulsifying, such as in this take on the always-comforting macaroni and cheese with gnocchi instead of pasta.

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