Food
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Want to add depth to your fruits and vegetables? There's a ferment for that.
Jan 15, 2020 5:00 am - The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It's perfectly safe, say the pi...
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Try this streamlined chicken Parmesan at home
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Elk Grove Village pierogi restaurant plans grand reopening WednesdayJan 14, 2020 12:00 am - An Elk Grove Village mom-and-pop pierogi restaurant that was temporarily closed due to a shopping center redevelopment will host a grand reopening Wednesday in its large...
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Kick off the new year with a luscious Italian rosé for only $15
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Readers answer where they would eat three meals a day in the Fox ValleyJan 10, 2020 5:00 am - For some, it's a culinary fantasy. For others, it's simply a daily routine. It all depends on the health of your wallet and digestive system. If both are ironclad, it's ...
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Famed bean soup a unifying force in the Senate since 1903Jan 08, 2020 5:05 am - Nobody's looking for political commentary in the Food section. Yet, I'm kind of going there - but just for a second, so don't worry. The U.S. Senate is going to be in th...
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Finding a standout chicken recipe on the internet is no easy featJan 08, 2020 5:03 am - You may already know this; thanks to the internet, there are a gazillion chicken recipes available. So many, it's hard to pick just one. I wanted to make braised chicken...
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This buttery British shortbread is our new favorite 5-ingredient treat
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5 kitchen resolutions that you can actually stick with in the new year
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The 12 best bargain wines of the year will set you back as little as $10