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Here's popping fresh proof that slaw isn't just for summer

By Ellie Krieger The Washington Post
Jan 08, 2020 5:00 am - This salad offers just the bright spot needed on a gray winter's day. It's healthfully aligned with most New Year's resolutions, but in a way that feels like a fresh cel...
Indian spices make these black-eyed peas and mushrooms taste as if they took hours, not minutes

By Joe Yonan The Washington Post
Jan 06, 2020 10:00 pm - Black-eyed peas are a Southern staple, especially on New Year's Day, when cooks combine them with rice for Hoppin' John. Eat them for good luck, if you're into that sort...
Dining out: Roka Akor, The Table at Crate, True Food Kitchen offer Dry January drinks

By Caroline Linden
Jan 06, 2020 10:00 pm - Dry January If you're taking some time off from alcohol, or you already abstain, some suburban restaurants are obliging with refreshing cocktails in January and througho...
A taste of what's to come - 9 suburban restaurants opening in 2020

By Lisa Miner
Jan 02, 2020 5:00 am - While we all have our favorite local restaurants, most of us crave variety - and the chance to check out new places. Many new suburban restaurants threw open their doors...
Ella's Friends to host sixth annual Chocolate Festival Feb. 9 in Hampshire

Submitted by Ron Anderson
Jan 01, 2020 10:00 pm - Have a taste for chocolate? Then you will want to attend the sixth annual "Chocolate Fest," sponsored by Ella's Friends, the support group for the Ella Johnson Memoria...
11 cookbooks that inspired us in 2019

The Washington Post
Jan 01, 2020 5:00 am - The best cookbook is the one whose author seems to be speaking right to you as you stand in a bookstore, flipping through (or clicking around online) and looking for ins...
Slow cookers vs. multicookers (aka Instant Pots): Which is right for you?

By Becky Krystal The Washington Post
Jan 01, 2020 5:00 am - There seems to be little that Americans can agree on these days when it comes to current events, but politics is far from the only arena where we're divided. Even in the...
That serrated knife can do so much more than slice bread

By Becky Krystal The Washington Post
Jan 01, 2020 5:00 am - There's a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty l...
Five wines to help you start the new year right

By Dave McIntyre Washington Post
Jan 01, 2020 5:00 am - We start the new year with five outstanding wines that highlight the diversity and excitement of the bottles we have to choose from. These include two from a producer on...
11 cookbooks that inspired us in 2019

The Washington Post
Jan 01, 2020 5:00 am - The best cookbook is the one whose author seems to be speaking right to you as you stand in a bookstore, flipping through (or clicking around online) and looking for ins...

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