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These gingerbread pancakes will make any morning feel like a holiday

By Ellie Krieger
Dec 22, 2025 5:18 am - Fragrant with gingerbread spices and topped with a decadent date sauce, these pancakes are ideal for holiday mornings or any time you crave an extra-special breakfast.
This tiramisu with Nutella and star-studded cookies is a dream dessert — or breakfast

By Victoria Caruso
Dec 22, 2025 5:03 am - For a twist on the classic tiramisu, this no-bake dessert swaps traditional ladyfingers for Pan di Stelle biscuits, Italy’s beloved brand of chocolate-hazelnut cookies studded with sugar-coated stars. Here, they’re soaked in espresso and layered between whipped cream and a fluffy Nutella-mascarpone filling.
A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

By MARK KENNEDY
Dec 21, 2025 5:44 am - Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. The two have combined for “The Blue Food Cookbook: Delicious Recipes for a Sustainable Future.”
Crescent roll dough is the shortcut to this cheesy, garlicky shareable bread

By G. Daniela Galarza
Dec 21, 2025 5:11 am - These easy pull-apart rolls — filled with garlic, butter and mozzarella cheese — are great as a party appetizer, for a potluck, or even as a meal with a soup or side salad. Store-bought crescent roll dough is the key to getting them on the table in under an hour.
Piping impaired? ‘Embroidery’ cookies turn frosting dots into seasonal designs

By Molly Yeh
Dec 17, 2025 5:53 am - Not great at piping on cookies? Try dots. Cookbook author Molly Yeh has perfected this technique of piping dots into a configuration that resembles embroidery. She shares some of her go-to designs, plus her version of the ideal sugar cookie cutout — sturdy enough to hold up to decorating, yet soft enough to melt in your mouth.
How to bake your best batch of cutout cookies yet

By Becky Krystal
Dec 17, 2025 5:38 am - Cutout cookies are a holiday baking staple. Yet it can be all too easy to watch in dismay as your dough sticks and tears or those cute little snowmen turn into a shapeless blobs. If you’re looking to take your cutout cookies to a new, neater level, here are some top tips.
Ditch the bowl for this festive, shapely Christmas Tree Salad

By Penny Kazmier
Dec 17, 2025 5:28 am - All you need is a cutting board and a decorative flair to turn your favorite salad recipe into a festive Christmas tree. This recipe starts with lettuce greenery trimmed with ornaments made of salami, tomatoes, chickpeas and olives, all draped with red onion garland. And the star on top? Cheese.
Boxed wine is a pro move for holiday parties. Here are 8 to love.

By Emily Saladino
Dec 16, 2025 5:50 am - It’s hard to argue with that value proposition of boxed wine, especially as end-of-year expenses soar like reindeer. La vie en cardboard isn’t entirely rosy, though. Quality varies, and some styles of wine are better suited to the format than others. Here’s how to find boxed wines that impress.
This crunchy chocolate-tahini bark channels Dubai chocolate with a twist

By Ellie Krieger
Dec 16, 2025 5:46 am - A tahini-and-honey-coated shredded wheat topping studded with toasted sesame seeds gives this chocolate bark an irresistible crunch. It makes for a satisfying better-for-you dessert or edible gift.
A classic Italian cookbook finally gets an English edition after years of effort

By MARK KENNEDY
Dec 16, 2025 5:07 am - The Italian cookbook “The Talisman of Happiness” was first published in 1929 and became a go-to for classic Italian recipes. This year, the first complete English edition, with nearly 1,700 recipes, is being released.

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