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Thanksgiving salad with pears, Parmesan and pomegranate seeds, starring puff pastry croutons

By KATIE WORKMAN
Nov 21, 2025 6:51 am - Pomegranate seeds, pears and Parmesan make this autumn salad feel very festive and holidayish. But what makes this salad so special is puff pastry croutons.
Creating a festive charcuterie board: Ideas for holiday colors and flavors

By Lisa Iannucci
Nov 20, 2025 3:01 pm - Holiday charcuterie boards make entertaining easy. With a mix of meats, cheeses, and festive treats, you can create a delicious, eye-catching spread your guests will remember long after the party.
Food and drink pairings for holiday parties: From appetizers to after-dinner drinks

By Lisa Iannucci
Nov 20, 2025 3:01 pm - Unlock next-level holiday hosting with expert food-and-drink pairings. Chef Ryan Rondeno reveals how intentional flavor matching transforms your menu, sharpens every bite and sip, and delivers a standout seasonal feast.
The best nonalcoholic red wines for holiday meals

By Allison Robicelli
Nov 18, 2025 4:53 am - Though nonalcoholic wines aren’t a new invention, good ones are. Now there are so many choices, including sophisticated cabernets and fruity blends, it’s genuinely hard to know where to start. Here are eight that would be great at a holiday meal — or any time you want a glass of wine but not the alcohol.
Linger at the table: Serve up familiar flavors in new ways with twists on Thanksgiving classics

By Biz Velatini
Nov 12, 2025 5:55 am - Thanksgiving is all about the classics, but that doesn’t mean they have to be boring. These three recipes bring big flavor to the table without overcomplicating the cooking. Each one feels familiar, but with just enough of a twist to make people go back for seconds.
Yes, you can make scratch mac and cheese with only three ingredients

By Don Mauer
Nov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
Arby’s steak nuggets may be as close to real barbecue as fast food gets

By Tim Carman
Nov 12, 2025 5:02 am - Though lacking in visual appeal, Arby’s new steak nuggets are somewhat reminiscent of burnt ends, the charred chunks of fatty brisket that are all but synonymous with Kansas City barbecue.
This pasta with sausage and greens flips the ratio for more nutrition

By Ellie Krieger
Nov 11, 2025 5:59 am - This recipe takes the classic combo of pasta with broccoli rabe and sausage in a more healthful direction, with a generous portion of broccoli rabe, a modest amount of chicken sausage and, for added protein and fiber, white beans. This weeknight-friendly dish is as hearty and boldly flavorful as it is nourishing.
What’s the best cutting board for meat and vegetables?

By Becky Krystal
Nov 11, 2025 5:43 am - It’s not a question of one “best” cutting board, but a few go-to boards. However, most savory cooking prep can take place on a large wood cutting board.
I tried ‘Entertaining’ like Martha Stewart. It was exhausting and exhilarating.

By Emily Heil
Nov 11, 2025 5:34 am - Martha Stewart’s 1982 book, “Entertaining,” is being reissued, so Emily Heil decided to re-create one of the guide’s over-the-top parties. Here’s how it went.

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