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Food

The top 9 grilling mistakes and how to fix them

By ELIZABETH KARMEL
Jun 04, 2025 5:21 am - Nothing says summer like firing up the grill. Before you do, read this list of the biggest grilling mistakes and how to avoid them.
Tangy cherry preserves bring balance to this ancient ricotta tart

By CHRISTOPHER KIMBALL
Jun 03, 2025 5:47 am - Torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries — is exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. In this version, the dough gets its flavor and texture from almonds that are ground in the food processor.
This pasta with cauliflower captures the best of California cuisine

By Joe Yonan
Jun 03, 2025 5:44 am - This riff on a classic Sicilian dish uses sweet-tart golden raisins, briny green olives, lemon zest and butter to bring zippy flavors to roasted cauliflower and pasta. The formula works with many other vegetable combinations, too.
These carrot lettuce wraps are bursting with texture, color and crunch

By Ellie Krieger
Jun 03, 2025 5:38 am - These flavorful lettuce wraps are layered with spiced roasted carrots, yogurt, avocado, seeds, and a lively touch of lemon and hot sauce. Serve them taco-bar-style, so everyone can build their own wraps for a fun and healthful vegetarian meal.
5 myths about food expiration dates and best-by labels

By Rachael Jackson
Jun 03, 2025 5:31 am - “Many people interpret food dates to be about the safety of food,” said ReFED President Dana Gunders. “But for the vast majority of foods, those dates are really just about quality.” So what happens after the printed date?
How do I deep clean an air fryer?

By Aaron Hutcherson
Jun 03, 2025 4:48 am - The first step to easier air fryer deep cleaning starts with regular cleaning after each use. But there are some areas of your air fryer you will never be able to get as clean as you might like.
Inside the test kitchens helping restaurants navigate the trade war

By Daniela Sirtori, Rachel Phua and Michael Hirtzer
Jun 02, 2025 11:06 am - On a recent weekday morning in downtown Chicago, chefs inside a test kitchen prepared a five-course meal featuring tostada verde with jalapeño Gouda and trout on focaccia. The chefs usually cook these spreads to help customers of Sysco Corp. create or tweak menu items. These days, they’re also coaching eateries on substitutes for imported ingredients hit by tariffs.
Local wineries showcased at Batavia Uncorked on June 7

By Gail Gaboda, Batavia Park District
May 30, 2025 1:39 pm - Batavia Uncorked wine festival returns for a second year on June 7 with local wines, food, and live music along the Riverwalk.
For a better burger at home, you’ve got to smash it

By Aaron Hutcherson
May 28, 2025 5:42 am - Smash burgers are good any time of the year, especially when made at home. The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
Tired of hummus? Try this easy, nutrient-rich baba ganoush

By Karen Nochimowski
May 28, 2025 5:25 am - Baba ganoush is a smooth and nutrient-rich alternative to the ever-popular hummus, plus it’s simple to make and delicious. In the unlikely event that you have leftovers, you can make a yummy lunch the next day.

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