Food
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Some food books that will inspireOct 16, 2007 11:00 pm - Author and illustrator Mollie Katzen, whose classic "Moosewood Cookbook" helped bring vegetarianism into the mainstream, is back with "The Vegetable Dishes I Can't Live ...
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Mexican favorites needn't pack on the fat, caloriesOct 16, 2007 11:00 pm - Heart disease affects everyone regardless of culture or race. While Hispanic Heritage Month is a time to celebrate, it is also a time to reach out to the Hispanic commun...
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Thai Soup BaseOct 16, 2007 11:00 pm - Thai Soup Base 2½ tablespoons butter 8 ounces galangal, peeled and large chop 1½ ounces red curry paste (mae ploy) 1½ onions, thinly sliced 1-2 garlic cloves, smas...
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Turkey Ham and Bean SoupOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 4-5 celery stalks, peeled and chopped 4 carrots, chopped ¼ teaspoon pepper 4 cups water 2 ...
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Fresh fruit better than high-fructose dietOct 16, 2007 11:00 pm - High-fructose corn syrup is very sweet, cheap and helps preserve food, which is why it's found in so many things, from soda to baked goods. It's made by changing the sug...
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Mushroom Barley SoupOct 16, 2007 11:00 pm - 1 package (.75 ounces) dried mushroom medley 1 tablespoon olive oil 2 onions, chopped 4-5 celery ribs, peeled and chopped 8 ounces fresh mushr...
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New approach freshens up retirement center's old cuisineOct 16, 2007 11:00 pm - When one thinks of retirement community cuisine, visions of cafeteria trays and mashed potatoes served with an ice-cream scoop might come to mind. Chef Michael Matson, h...
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Vegetable MedleyOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 1 green pepper, chopped 8 ounces mushrooms, chopped 1 clove garlic, minced 2 cups zucchini, ...
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Green Curry PasteOct 16, 2007 11:00 pm - 1 tablespoon oil 3 tablespoons shallots, chopped 1 tablespoon minced garlic 1 teaspoon chopped galangal (Chinese ginger) 10-15 fresh green chiles 1 t...
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Goan-Style Shrimp CurryOct 16, 2007 11:00 pm - Marinade ½ teaspoon kosher salt ¼ teaspoon ground peppercorns ¼ teaspoon cayenne pepper 2 tablespoons lemon juice (from about ½ lemon) 1 pound la...