Food
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Expatriates doing just fine in Paris, merci beaucoup
Oct 16, 2007 11:00 pm - Ever hear of a French shortstop, or a Gallic quarterback? American chefs in France battle a similarly obscure status. So why does Daniel Rose, an American chef in Paris,...
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Roasted Broccoli with ParmesanOct 16, 2007 11:00 pm - Roasted Broccoli with Parmesan 1½ pounds broccoli 2 tablespoons olive oil ½ teaspoon (or to taste) kosher salt Fresh ground black pepper ¼ cup (1 ounce) fr...
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Red Curry Pork with TomatoesOct 16, 2007 11:00 pm - 1 can (14 ounces) coconut milk (regular or lite) ½ cup chicken or vegetable stock 2 teaspoons brown sugar 1 tablespoon red curry paste 1 tablespoon ...
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Food and wine classesOct 16, 2007 11:00 pm - TODAY Pears, Pears, Pears Learn about the varieties, seasons and combinations of pears and a variety of ways to prepare them in this hands-on class from 6:30 to 9:3...
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Soup as salveOct 16, 2007 11:00 pm - Nurturing people is a way of life for Cathy Rodrigues. A social worker for roughly 30 years, and more recently a personal life coach, Cathy believes too in the spirit-li...
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Andra Country Chicken CurryOct 16, 2007 11:00 pm - 2 pounds skinless bone-in chicken thighs ½ cup plain nonfat yogurt, at room temperature ½ teaspoon cornstarch 2 tablespoons oil 2 cups finely chopp...
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Texting service identifies eco-friendly fishOct 16, 2007 11:00 pm - If you misplaced the sustainable seafood card you picked up at Shedd Aquarium, finding out whether farmed or wild salmon is more eco-friendly is just a phone call (sort ...
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Easy Poached SalmonOct 16, 2007 11:00 pm - 1 medium onion (for about 1 cup slices) 2 cups dry white wine 1 cup water ½ teaspoon dried dill weed 2 bay leaves 4 pounds fresh salmon fillet ...
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Move beyond potatoes with flavorful, oven-roasted veggiesOct 16, 2007 11:00 pm - Vegetables are good for you. Right? Absolutely. What's your favorite vegetable? If you picked potato, I wouldn't be surprised, since by far it's the most popular and the...
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Thresher StewOct 16, 2007 11:00 pm - ¼ cup unsalted butter 1½ pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour 4 cups yellow onion, julienne 1 can (14.9 ounces) Guinne...