Food
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Don's Big Chocolate Cherry Oatmeal CookiesOct 09, 2007 11:00 pm - ¾ cup unsweetened applesauce 1¼ cups unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon table salt 1¼ cups rol...
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Food and wine classesOct 09, 2007 11:00 pm - TODAY Classic French Cuisine Join executive chef John des Rosiers of Bank Lane Bistro in Lake Forest as he prepares some of his favorite French dishes at 6:30 p.m. ...
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Rediscovering quinoa -- 'the mother of all grains'Oct 09, 2007 11:00 pm - Some 6,000 years ago, quinoa (pronounced keen-wa) grew in the Andean region of South America. The Incas revered the grain -- a seed, really -- as "the mother of all grai...
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Quinoa and Goat Cheese SaladOct 09, 2007 11:00 pm - 2 shallots, minced 1 tablespoon vegetable oil ½ cup quinoa 1 cup vegetable broth, cold Salt and pepper 2 tablespoons soft goat cheese, crumbled ¼...
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Borlotti Bean Soup With Hearty GreensOct 09, 2007 11:00 pm - 3 pounds fresh fagioli borlotti (see note) 2 carrots, peeled and chopped 1 onion, chopped 3 ribs celery, chopped 4 teaspoons extra-virgin olive oil A...
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Sour-Cream Dill SauceOct 09, 2007 11:00 pm - ½ cup light sour cream 2 tablespoons light mayonnaise ½ teaspoon dried dill weed teaspoon black pepper Mix all of the ingredients together in a small bo...
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Food can help support breast cancer researchOct 09, 2007 11:00 pm - For years, the culinary industry has supported efforts to fund breast cancer research. As we head deeper into Breast Cancer Awareness Month, I thought I'd share with you...
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Zuppa FlorentinaOct 09, 2007 11:00 pm - 8 large shallots or 1 large onion, chopped (2 cups) 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1 sprig rosemary 2 large bay leaves...
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Low-fat turkey cutlets can make meal prep a snap
Oct 09, 2007 11:00 pm - When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that coo...
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A Room with a view: Chef likes his place at the top of the HancockOct 09, 2007 11:00 pm - Patrick Sheerin is, literally, the top chef in Chicago. As executive chef of The Signature Room, way up on the 95th floor of John Hancock Center, Sheerin works in a kitc...