Food
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SpringerleDec 04, 2007 10:00 pm - 4 eggs 2 cups sugar 4-6 drops of anise oil or 1 teaspoon anise extract ¼ teaspoon vanilla extract 3¾ cups flour 1 teaspoon baking powder ¼ ...
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Holiday Rum BallsDec 04, 2007 10:00 pm - 3 cups vanilla wafer crumbs (about 12 ounces), see note ½ cup ground pecans 3 tablespoons Hershey special dark cocoa powder 1 cup confectioners' sugar ...
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Push away from the table -- if you can
Dec 04, 2007 10:00 pm - "And finally, monsieur, a wafer-thin mint." It's possible that the obsequious maitre d' in Monty Python's "The Meaning of Life" was only forcing one last confection upon...
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For third-generation chef, cooking is in his bloodDec 04, 2007 10:00 pm - Opening new restaurants is nothing new to Mychael Bonner, who launched 36 Maggiano's restaurants around America. Now executive chef of Reel Club, Lettuce Entertain You E...
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Golden Crusted PaniniDec 04, 2007 10:00 pm - Mayonnaise to taste 1 pound loaf sourdough bread, cut in 16 slices 1 pound smoked ham, thinly sliced 1 bunch arugula, de-stemmed ½ pound Fontina cheese,...
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Braised Country Ribs with CarrotsDec 04, 2007 10:00 pm - 3½-4 pounds bone-in pork country ribs Salt and pepper to taste 2 cups all-purpose flour ¼ cup olive oil 6 garlic cloves, peeled and chopped 1 tablespoo...
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New book offers simple ideas for delicious cookies
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Potato, Spinach and Sausage SoupDec 04, 2007 10:00 pm - 4 leeks, about 3 pounds 1 bunch, about 12 ounces, spinach 2 pounds red potatoes, about 4 medium 6 cups fat-free, reduced-sodium chicken broth 1 bay l...
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Help your cookies survive a postal journey
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The secret to good hot chocolate mixes: adding milkDec 04, 2007 10:00 pm - Consumer Reports magazine recently uncovered my hot chocolate secret. It didn't credit me, but the report found out what I've known for years: If you're not thrilled wit...