Food
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Gingerbread SpringerleDec 04, 2007 10:00 pm - ½ cup butter ½ cup brown sugar, firmly packed ½ cup molasses 1 egg 3½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ...
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Wheaton dad sings, sells, has dinner on table in an hourDec 04, 2007 10:00 pm - At home, Bob Stelletello is in hot demand for his culinary prowess. But around town, the Wheaton man is better known for his rich, bass voice, a fixture in several choir...
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Drumming circle helps relieve stress and build togethernessDec 02, 2007 10:00 pm - What do Ringo Starr, Charlie Watts and Jack McGeady of Palatine all have in common? They are all over 60 and still rockin' out on the drums. Almost like a mini-United Ce...
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Naperville company's elf site gains worldwide followingDec 01, 2007 10:00 pm - You can Elf Yourself. Again. Office Max returns this year with the free Web site, www.ElfYourself.com, where you can scan in your photo, attach it to a dancing elf and s...
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Our Favorite Turkey ChiliNov 27, 2007 10:00 pm - 1 tablespoon canola oil 1 pound ground white turkey 12 ounces andouille (spicy or fire roasted) pre-cooked chicken and turkey sausage, casings removed and slic...
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Dot's Hot Baked Crab DipNov 27, 2007 10:00 pm - Dot's Hot Baked Crab Dip 1 small package (3 ounces) cream cheese, at room temperature ¼ cup sour cream (not reduced-fat) 3 tablespoons mayonnaise 1 smal...
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Apple-cinnamon PancakesNov 27, 2007 10:00 pm - Garnish 1 tablespoon cinnamon ½ cup sugar Pancakes 2 large eggs ¼ cup sugar 2 teaspoons cinnamon ½ teaspoon kosher salt 1 teaspoon baking ...
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Armagnac: Cognac's cousin from GasconyNov 27, 2007 10:00 pm - Armagnac has an image problem. To start with, not that many people seem to be sure exactly what it is. Kingsley Amis, in the "Mean Sod's Guide" section of his book "On D...
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Celebrate Hanukkah with healthier latkesNov 27, 2007 10:00 pm - The Hanukkah celebration revolves around oil, but that doesn't mean Hanukkah latkes have to. Oil is part of the Hanukkah tradition because it symbolizes a miracle at the...
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Hazelnut-Crusted Trout With Balsamic GlazeNov 27, 2007 10:00 pm - 3 tablespoons all-purpose flour ¼ cup fat-free or low-fat buttermilk ¼ cup plain dry breadcrumbs 2 tablespoons finely chopped hazelnuts 4 rainbow, ...