Food
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Lemon SpringerleDec 04, 2007 10:00 pm - 3 large eggs 1½ cups sugar 1¼ teaspoon grated lemon peel ½ teaspoon lemon extract About 2¼ cups all-purpose flour teaspoon baking powder Grease cookie sheets...
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Cookies hold treasured holiday memoriesDec 04, 2007 10:00 pm - Cookies, more than any other sweet treat, embody the holiday spirit. These culinary gems easily accommodate a variety of flavors and ingredients that represent our diver...
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Pao de Queijo (cheese bobbers)Dec 04, 2007 10:00 pm - 3 eggs 1½ cups tapioca starch, see note 1½ cups sour tapioca starch, see note ¾ cup corn oil 1½ cups milk 1½ cups grated parmesan cheese or cheddar ¼ teaspoon...
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It takes time to burn off those holiday goodiesDec 04, 2007 10:00 pm - Q. How long would I have to walk to burn off the calories in holiday treats? A. The answer, of course, depends on how intensely you walk and exactly what you've ...
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Muscat Canelli proves a delightDec 04, 2007 10:00 pm - Sometime in the next couple of months, you are going to have a big dinner with friends and family that you simply don't want to have end. Isn't it great when that happen...
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Cherry WinksDec 04, 2007 10:00 pm - 2¼ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup chopped pecans ½ cup chopped walnuts 1 cup...
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Spinach and Caramelized Onion StrataDec 04, 2007 10:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped pieces) 2 packages (10 ounces each) frozen chopped spinach 8 eggs 3 cups milk 3 cups sh...
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Food and wine classesDec 04, 2007 10:00 pm - TODAY French Stockpot Meals Join chef Susan Maddox of Le Titi de Paris as she prepares some of her favorite French recipes at 6:30 p.m. at Someone's in the Kitchen, 522 ...
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Greek ShrimpDec 04, 2007 10:00 pm - 2 cups long-grain rice Salt 4 cloves garlic, peeled and sliced 2-3 tablespoons olive oil 1 pound raw shrimp (16-20 per pound) 1 cup dry white wine 16 ...
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Springerle season: Suburban bakers keep centuries-old tradition aliveDec 04, 2007 10:00 pm - As a young boy in Germany, Herb Schwartz worked dough into intricate, hand-carved wooden molds to create a shortbread-type cookie called springerle. The crisp, anise-fla...