Food
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Emmetts's Baby Back Ribs With Scottish Ale BBQ SauceSep 23, 2008 11:00 pm - Sauce 2 tablespoons butter ¼ cup finely chopped onion 1 cup water 1 cup ketchup 2 tablespoons red wine vinegar 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespo...
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Peanut butter treats appeal to four-legged friendsSep 23, 2008 11:00 pm - This summer my husband and I took the plunge with a new addition to our home. No, as tempting as it was, we didn't install a swimming pool in the backyard. Instead we go...
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Beer warms up to cool-weather foodsSep 23, 2008 11:00 pm - As the weather cools and the leaves turn to rich russets and burly browns, the beer in our glasses matches those hues. We say so long to the pale wheat beers and efferve...
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Save the date for our first Great American Cooking ExpoSep 23, 2008 11:00 pm - I know the leaves have barely started falling from the trees, but I bet you're thinking about the holidays already. You're not yet figuring out what to wrap for Uncle St...
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Mandarin oranges packed with antioxidantsSep 23, 2008 11:00 pm - Q. Are mandarin oranges nutritionally equivalent to regular oranges? A. Although many people are only familiar with canned mandarin oranges, there are a large nu...
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Fish Fillets with Tri-Colored PeppersSep 23, 2008 11:00 pm - 2 tablespoons flour or panko ¼ teaspoon salt ½ teaspoon black pepper, freshly ground 4 fish fillets, 5 to 6 ounces each (salmon, sea bass, cod) 4 tablespoons lemon olive...
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Spicy Brown Ale Brined WingsSep 23, 2008 11:00 pm - cup brown sugar ½ cup kosher salt 24 ounces brown ale 5 pounds chicken wings, cut into three sections, small tips removed 1 cup butter 2 tablespoons minced garlic ¼...
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Potato and Cheese MuffinsSep 23, 2008 11:00 pm - ¼ cup unflavored, unsweetened applesauce 1¼ cups all-purpose flour (unbleached, preferred) ¾ cup yellow cornmeal 1 tablespoon granulated sugar 2 teaspoons baking powder...
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Porter Ginger Salmon SkewersSep 23, 2008 11:00 pm - 12 ounces porter 1 tablespoon minced fresh ginger root 2 tablespoons garlic 1 teaspoon ground white pepper 1 tablespoon soy sauce 1½ pounds salmon, skin and bones remove...
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Will novice baker find national contest easy as pie?Sep 19, 2008 11:00 pm - Matt Zagorski got a taste of reality TV courtesy of the Food Network. Zagorski, 43, of Arlington Heights, mixes, rolls, fills and crimps against some of the country's to...