Food
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Police beatSep 18, 2008 11:00 pm - This article is no longer available on dailyherald.com.
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Herbed Pepper SteakSep 16, 2008 11:00 pm - 2 tablespoons pepper, coarsely ground 2 teaspoons Italian seasoning ½ teaspoon garlic powder 1 teaspoon dry mustard 1-2 pounds flank steak Combine pepper, Italian seaso...
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Brown Butter PastaSep 16, 2008 11:00 pm - ¼ cup ( stick) salted butter ½ teaspoon nutmeg ½ teaspoon turmeric 3 ounces aged gouda cheese, cut into small chunks ½ cup coarse unseasoned bread crumbs (such as panko)...
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Maderia's strengths shine outside the kitchenSep 16, 2008 11:00 pm - One of the reasons geeks love wine is that it's full of inconsistency, incongruity and contradiction. That's why we love Madeira (muh-DEER-rah); it's the most incongruen...
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Good-for-you fat, high protein, makes quinoa a good grainSep 16, 2008 11:00 pm - Wheat rants as the most popular grain consumed in the United States. Second in line? Corn. Corn? Yes. While many folks believe corn falls in the vegetable category, it ...
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Quick Mexican-Style SoupSep 16, 2008 11:00 pm - 1 can (14 ounces) fat-free, low-sodium chicken broth 1 large tomato, seeded and diced 1 can (4 ounces) chopped mild green chiles ¼ cup snipped fresh cilantro 1-2 tablesp...
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Pumping up and pairing up flavor
Sep 16, 2008 11:00 pm - Many people think the secret to great cooking is mastery of technique. It helps, but it's hardly crucial. The key to cooking that tempts and satisfies, that brings peopl...
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Grilled Pork Tenderloin and Nectarines With Bacon VinaigretteSep 16, 2008 11:00 pm - Vinaigrette 3 ounces diced pancetta (Italian bacon) or thick-sliced smoked bacon 2 tablespoons minced shallots teaspoon brown sugar cup red-wine vinegar cup extra-vi...
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Get the facts to combat cardiovascular disease, strokeSep 16, 2008 11:00 pm - Every year, Americans celebrate National Hispanic Heritage Month to commemorate the traditions and achievements of those who trace their roots to Spain, Mexico and the S...
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Pierogi CasseroleSep 16, 2008 11:00 pm - 10-12 potatoes, boiled and mashed ¾ pound cheddar cheese, shredded 2 onions, finely diced 2 sticks butter or margarine Salt to taste 1 pound lasagna noodles, cooked and ...