Food
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Cornmeal PancakesSep 23, 2008 11:00 pm - cup plus 2 tablespoons flour ¼ cup cornmeal 4 teaspoons sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 egg 2 cups buttermilk 1 tablespoon butte...
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Beer glasses to suit your brew
Sep 23, 2008 11:00 pm - If you're going to splurge for those pricey craft beers, you might as well quaff them from glasses that do them justice. And German glassware maker Spiegelau recently la...
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Warm Potato Salad with Beer DressingSep 23, 2008 11:00 pm - 2 pounds red potatoes cup finely chopped mild red or yellow onions ¼ cup finely chopped parsley 2 tablespoons chopped chives Dressing 6 tablespoons olive oil, divid...
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Chocolate-Cream Cheese Stout Beer BrowniesSep 23, 2008 11:00 pm - Cream Cheese Filling 8 ounces cream cheese, softened ⅓ cup sugar ½ teaspoon vanilla extract 1 egg, room temperature Brownies 1 cup all-purpose flour ¾ cup unsweetened co...
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She cooks for two- and four-legged friendsSep 23, 2008 11:00 pm - Sheila Horst approached the culinary arts as a blank slate, coming at it without the homey, family narrative of so many cooks. Her mother prepared a few basic dishes "by...
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Chef's skill has roots in Italy and MexicoSep 23, 2008 11:00 pm - The restaurant business transcends nationality. Thus it is that Rick Bayless, the Chicago area's most famous Mexican chef, is a gringo from Oklahoma, and Italian-food sp...
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Jewish braided bread is both gorgeous and easy
Sep 23, 2008 11:00 pm - Thanks to its gorgeous braids, challah looks more complicated than it really is. The trick to keeping this egg-rich Jewish bread manageable is to use an odd number of st...
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Rounding down calories may round up your scaleSep 23, 2008 11:00 pm - When is a calorie not a calorie? The answer: When calories, literally, disappear as they're rounded down on Nutrition Fact labels. You may think: "Big deal." But, it's ...
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Easy ChallahSep 23, 2008 11:00 pm - 1 teaspoon sugar 1 cup warm water, about 110 degrees 2 teaspoons active dry yeast (¼-ounce package) ¼ cup honey 3 large whole eggs, divided 3 large egg yolks ¼ cup veget...
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Brown Fried Rice With PorkSep 23, 2008 11:00 pm - 2 tablespoons canola oil, divided 6 ounces (1 jar) sliced mushrooms 1 pork chop, 1-inches thick, cooked and shredded (see note) ½ cup red bell pepper, chopped ½ cup peas...