Food
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Quality, freshness at heart of Sapore chef's Italian fareMar 24, 2009 11:00 pm - Contrary to what Americans think, there is no spaghetti and meatballs in Italy. There are also no Marsala, Vesuvio or parmigiana dishes. "That's Italian-American," says ...
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Americans take bigger taste of Spanish cuisine
Mar 24, 2009 11:00 pm - On the American dinner plate, Spain is a side dish no longer. After years in the shadows of the cuisines of France and Italy, Spanish foods - as well as the men and wome...
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Wisconsin parmesan named big cheese
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Grass-fed vs. grain-fed beefMar 17, 2009 11:00 pm - Q. Is grass-fed beef included in the recommended limit on red meat consumption? A. Yes. The most recent recommendations based on a research-grounded, peer-review...
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Jacquie Jenkins makes Savory Crouton-Apple StuffingMar 17, 2009 11:00 pm - For Jacquie Jenkins, Easter is bound with tradition. From attending Sunday morning Mass in their Easter finery to preparing the holiday feast, Jacquie and her extended f...
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Apricot Marinated Eye Round of RoastMar 17, 2009 11:00 pm - 1/2 cup water 1 cup beef broth 1/4 cup apple cider vinegar 1/2 cup apricot preserves 1/2 teaspoon salt 1/2 onion, chopped 1/2 carrot, chopped 1/2 teaspoon pickling spice...
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Healthy fried chicken from the oven, not drivethru
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Baked Popcorn ChickenMar 17, 2009 11:00 pm - Olive oil cooking spray 2 large egg whites 2 tablespoons Dijon mustard 1/2 teaspoon salt 2 cups Panko (Japanese-style) breadcrumbs 11/2 pounds of boneless, skinless chi...
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Delicate Barbaresco finally comes of ageMar 17, 2009 11:00 pm - The youngest darling in fine wine's family is Barbaresco. France's Bordeaux wine, for instance, was documented in 379 A.D., but Barbaresco wasn't even conceived until t...
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Italian Garlic and Herb Beef RoastMar 17, 2009 11:00 pm - 1 beef boneless bottom round roast (3-4 pound) 1 cup Italian dressing 2 tablespoons minced garlic 2 teaspoon dried basil 1/2 teaspoon oregano 2 teaspoons peppercorns ...