Food
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Here's your chance to learn from the bestMar 24, 2009 11:00 pm - Two of Spains top pastry chefs, Francisco "Paco" Torreblanca and Oriol Balaguer, will participate in a two-day baking workshop June 26 and 27 at The French Pastry School...
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Mustard Glazed Corned BeefMar 24, 2009 11:00 pm - 1 corned beef brisket with seasoning packet (4-5 pounds) 1 whole orange 20 cloves 2 teaspoons caraway seeds Glaze ½ cup Dijon mustard 1 teaspoon dry mustard ½ cup honey ...
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Healthy lifestyle lowers risksMar 24, 2009 11:00 pm - Q. It seems overwhelming to think about what I can eat to address high cholesterol, high blood pressure and the need to lose weight. Where do I start? A. Try not...
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French Apple PieMar 24, 2009 11:00 pm - Crust 1½ cups flour 1 stick butter, softened ¼ teaspoon salt Filling 6 cups Granny Smith apples, peeled, cored and sliced 1½ tablespoons fresh lemon juice 3 heaping tabl...
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Root beer and burgers and other takeout pairings
Mar 24, 2009 11:00 pm - If dinner is going to be from the drive-thru do yourself a favor and skip the fast food soda fountain. If you're going to take a night off from cooking, you can still pu...
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Speedy Spanish FabadaMar 24, 2009 11:00 pm - 1/2 pound thick-cut smoked bacon, cut into 1-inch pieces 1 large yellow onion, thinly sliced 1 yellow bell pepper, cored and thinly sliced 6 cloves garlic, minced Pinch ...
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Fresh Fruit CoffeecakeMar 24, 2009 11:00 pm - 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder 1 cup sugar ¼ cup unsalted butter, softened 1 teaspoon vanilla extract 2 teaspoons fresh lemon j...
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Adria seeks scientists' help to push food further
Mar 24, 2009 11:00 pm - When Ferran Adria asks for help in the kitchen, he doesn't mean busboys. The father of so-called molecular gastronomy - the science (or art?) of manipulating food via ge...
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Big ways to save moneyMar 24, 2009 11:00 pm - Q. I see you can make your own brown sugar with molasses and white sugar. How do you do that? Do you just mix the two together, or do you have to combine them using ...
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Fresh fruit coffeecake pays homage to its ancestorsMar 24, 2009 11:00 pm - Editor's note: Annie Overboe is taking some time off. This column originally appeared March 27, 2002. While attending the Culinary Institute in New York's Hyde Park...