Food
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Burnt Tomato HalvesAug 25, 2009 11:00 pm - 4 firm but ripe tomatoes Extra-virgin olive oil Coarse salt 16 black peppercorns, whole or cracked 2 tablespoons fresh oregano leaves Heat a large cast-iron skillet ove...
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Venus, Serena to own part of Dolphins
Aug 19, 2009 11:00 pm - MIAMI -- Venus and Serena Williams have found a new sport: pro football. The tennis-playing sisters will become the latest celebrities to own a stake in the Miami Dolphi...
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Zucchini TiniAug 18, 2009 11:00 pm - 1/2 ounce (1 tablespoon) zucchini water (see note below) 2 ounces unfiltered cold sake 1 ounce gin 1 thin slice of zucchini, for garnish In a cocktail shaker, combine th...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...
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Overstuffed Twice-Baked PotatoesAug 18, 2009 11:00 pm - 5 extra-large, already baked potatoes (see note) 2 tablespoons butter ½ cup light sour cream ½ cup finely shredded low-fat (2 percent) cheddar cheese, divided ¼ cup real...
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Rice Flour and Whatever MuffinsAug 18, 2009 11:00 pm - 1 large egg (or egg replacement) ½ cup liquid of choice (fruit juice, low-fat milk, soy milk, coffee, etc.) 2 tablespoons granulated sugar 2 tablespoons canola oil 1 ...
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Thai red curry paste adds spark to falafel
Aug 18, 2009 11:00 pm - Thai red curry paste, a spicy staple of many Thai recipes, lends gentle oomph to this rethinking of falafel (fritters made from chopped chickpeas and herbs). Jars of cur...
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The lowdown on beans and how they compareAug 18, 2009 11:00 pm - Q. Are black beans any more nutritious than kidney and garbanzo beans? A. All three beans, like other legumes, are great choices, supplying protein and dietary f...
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Store mixed dry ingredients for cakes in airtight containerAug 18, 2009 11:00 pm - Q. I have a question about baking from scratch that is probably a no-brainer, but here goes. I bake everything from scratch. Can I mix the dry ingredients for, say, ...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...