Food
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Authors offer lessons for timid chefs in basic cooking
Aug 25, 2009 11:00 pm - With households watching every penny, a growing number of Americans are ditching their takeout menus and heading into the kitchen to cook dinner at home. The trouble is,...
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Cinnamon RollsAug 25, 2009 11:00 pm - 2 packets (.25 ounces each) dry active yeast 1 tablespoon sugar ½ cup warm water ¾ cup milk, scalded ½ cup shortening ½ cup sugar 1 teaspoon salt 4¾ cups sifted f...
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When it comes to containers, it's hip to be squareAug 25, 2009 11:00 pm - Organizing your storage containers can be a pain. If you don't have a system for the lids, mealtime can become one additional frustration of the day. You can invest in s...
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Sometimes a little burn can bring out the best in foodAug 25, 2009 11:00 pm - When my husband worked on his cooking badge for the Boy Scouts, his troop leader cautioned against burning pancakes over the campfire with the final injunction: "And I d...
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Use surplus veggies, even for breakfast
Aug 25, 2009 11:00 pm - The peak of the backyard gardening season makes it easy to eat lots of fresh produce, but the onslaught of an abundant harvest can also lead to culinary fatigue. If you'...
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No-fuss BouillabaisseAug 25, 2009 11:00 pm - 3 tablespoons olive oil 4 ounces diced shallots (about 4 shallots) 1 medium fennel bulb, trimmed and thinly sliced 1 clove garlic, minced 2 cups diced tomatoes 2 tablesp...
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Calabrian Tomato TartAug 25, 2009 11:00 pm - Crust 2½ cups all-purpose flour (or 1½ cups all-purpose flour plus 1 cup whole-wheat flour) 1½ cups grated pecorino Romano cheese ½ to 1 teaspoon ground black pepper...
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Squash and Goat Cheese FrittataAug 25, 2009 11:00 pm - Filling 1 tablespoon unsalted butter 1 medium yellow onion, thinly sliced ½ pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 3/4 inc...
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Alicia's Favorite Summer Side SaladAug 25, 2009 11:00 pm - 5 cups prewashed baby field greens 1 cup sliced fresh strawberries ¼ cup crumbled feta cheese ¼ cup sliced (not slivered) almonds ¼ cup poppy-seed dressing (see note)...
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Mushrooms of any color a good pickAug 25, 2009 11:00 pm - Q. Are brown mushrooms more nutritious than the regular white ones? A. No. Brown mushrooms, including portabellas and the smaller criminis, are somewhat higher in an...