Food
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Slow-cooker RatatouilleAug 18, 2009 11:00 pm - 1 pound eggplant, thickly sliced Salt 3 garlic cloves, peeled and chopped 1 onion, peeled and sliced 2 bell peppers, any color, seeded and cut into large chunks 1 poun...
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Pretzel Pork ChopsAug 18, 2009 11:00 pm - 4 boneless pork chops, 1½-2 inches thick Salt and pepper ½ cup all-purpose flour 2 large eggs, beaten 1 cup crushed pretzels 3 tablespoons olive oil Heat oven to 400 deg...
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Red Curry FalafelAug 18, 2009 11:00 pm - 1 teaspoon Thai red curry paste 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh parsley 1 teaspoon cumin 1 teaspoon salt ¼ teaspoon ground black pepper ...
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Stuffed baked potatoes are a meal on their ownAug 18, 2009 11:00 pm - Baked potatoes as a pantry staple? Why not? They're inexpensive, it doesn't take any longer to bake a dozen, and they'll refrigerate for up to a week. With a stash of al...
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No-bake, healthy snack still tastes like a treat
Aug 18, 2009 11:00 pm - Let the buyer beware when it comes to purchasing lunch box snacks at the grocer. Many are loaded with sugar, fat, salt or all of the above. Bagged salty snacks such as c...
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Stuffed or stewed, seasonal vegetables satisfyAug 18, 2009 11:00 pm - During the summer, many of us return from the farmers' market (or, if we are industrious, the garden) laden with gorgeous, ripe vegetables. Then the question is, what do...
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Panko-crusted Chicken BreastAug 18, 2009 11:00 pm - 3 tablespoons olive oil 1 medium onion, sliced 4 boneless, skinless chicken breast halves Salt and pepper 1 cup panko ½ cup Parmesan, grated 2 tablespoons parsley, chopp...
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Great BBQ in your dorm room - no fire needed
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Zucchini and Rice GratinAug 18, 2009 11:00 pm - 2 strips bacon, cut crosswise into ½-inch pieces 1 medium yellow onion, thinly sliced 3 garlic cloves, finely chopped 2 tablespoons chopped fresh thyme 1½ teaspoons salt...