Food
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Pasta SaladAug 25, 2009 11:00 pm - 1 pound tri-colored rotini ½ cup carrots, sliced 1 cup broccoli, broken into small pieces ¾ cup cauliflower florets, broken into small pieces ¼ green onions, chopped ...
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Italian Prosecco continues to sparkleAug 25, 2009 11:00 pm - Prosecco is the name of a grape and a town, but most people are discovering Prosecco as a vivacious, easy-to-enjoy sparkling wine. Not as dry as "brut" Champagne, not si...
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Roasted Heirloom Tomato SauceAug 25, 2009 11:00 pm - 5 pounds heirloom tomatoes (a mix of Brandywine, Eva Purple Ball, Rose de Berne and Livingston's Favorite is recommended) 12 cloves garlic Leaves from 12 sprigs fresh th...
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Egg-topped Summer Vegetable CasseroleAug 25, 2009 11:00 pm - 2 pounds plum tomatoes (12-15 tomatoes) 2 teaspoons olive oil 1 tablespoon minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (11/2 pounds) 4 cups sliced b...
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Burnt Fennel and Zucchini With Parmesan, Lemon and BasilAug 25, 2009 11:00 pm - 4 small (5 ounces each) fennel bulbs, trimmed ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 4 zucchini (4 ounces each), trimmed 4 ounces Pa...
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Want a good tomato? Your best bet is to go local
Aug 25, 2009 11:00 pm - A good tomato seems to hold the summer sun inside. The problem is finding a good one. The best strategy is to scope out supermarkets that offer local produce or head to ...
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What to drink with tomatoes
Aug 25, 2009 11:00 pm - Technically a fruit, but usually prepared as a vegetable, tomatoes are notoriously tricky to pair with beverages. From the bite-sized cherry tomato to the huge Beefsteak...
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Green Bean Salad With Marcona AlmondsAug 25, 2009 11:00 pm - 1½ pounds green beans, ends trimmed 3 tablespoons extra-virgin olive oil 3 tablespoons sherry or red wine vinegar 3 cloves garlic, minced Salt and ground black pepper, ...
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Summer salad makes a super-speedy sideAug 25, 2009 11:00 pm - Poppy-seed salad dressing is a bit retro - think the 1980s - but we're campaigning for a resurgence. The slightly sweet, slightly creamy dressing is the perfect counterp...
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Kathleen Bonham makes cinnamon rollsAug 25, 2009 11:00 pm - As I write this, Kathleen Bonham is cooking up a celebration at the family summer home in the Northwoods of Wisconsin with her husband, their eight children plus five sp...