Food
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Midwest winemakers prove a tenacious lotNov 17, 2009 10:00 pm - Not long ago in wine's time line, U.S. winemaking flourished from sea to shining sea. Illinois, Georgia and Kansas were among states recognized by the USDA for winemakin...
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Bacon-Wrapped Cornish Hens with Corn CouscousNov 17, 2009 10:00 pm - 1 Cornish game hen, defrosted if frozen 1 teaspoon dried Herbes de Provence (see note) 2 slices uncooked bacon ⅔ cup plain couscous 1 teaspoon olive oil 10 peeled baby ...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...
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Kathy Zweidinger makes a Sky-High Brunch BakeNov 17, 2009 10:00 pm - Entertaining 16 to 24 people at lunch is miles easier with teamwork; just ask Kathy Zweidinger and Pat Patek. The two retirees are members of Circle of Friends, a social...
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Cranberry-Apple ChutneyNov 17, 2009 10:00 pm - 1 pound fresh cranberries 1 Honeycrisp apple, cored and diced ¼ cup cane sugar ¼ teaspoon vanilla extract 1 ounce Grand Marnier or other orange liqueur ¼ cup fresh orang...
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Thanksgiving - we do the math, you do the cooking
Nov 17, 2009 10:00 pm - Preparing Thanksgiving dinner is enough of a pressure cooker, never mind having to do on-the-fly math to get it right. Here are all the numbers you need to have a safe, ...
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Fall Cabbage SlawNov 17, 2009 10:00 pm - 3 cups thinly sliced green cabbage 3 cups thinly sliced red cabbage 1½ cups red or white onions or leeks 1-2 Honeycrisp apples, thinly sliced and julienned 3-5 small rad...
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Butternut Squash Apple Ginger SoupNov 17, 2009 10:00 pm - 2 tablespoons butter 1 medium onion, finely chopped 1 tablespoon grated fresh ginger 1 clove garlic 1½ pounds butternut squash, peeled, seeded and chopped into 1-inch c...
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Omega-3-rich mussels easy to cookNov 17, 2009 10:00 pm - Q. I've heard that mussels are good sources of omega-3 fat. How do I serve something so complicated? A. Mussels are a rich source of omega-3 fat, and preparing them ...