Food
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Leftover Roast Turkey ChiliNov 22, 2009 10:00 pm - 2 tablespoons olive oil 2 medium onions, chopped fine (about 2 cups) 1 sweet green pepper, chopped 6-8 medium cloves garlic, minced or pressed through a garlic press ...
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Roasted Sweet Potatoes with Simple Balsamic VinaigretteNov 22, 2009 10:00 pm - 4 pounds sweet potatoes (about 5 medium) 1 cup thin slices of sweet onion 2 tablespoons extra-virgin olive oil Simple Balsamic Vinaigrette ¼ cup extra-virgin olive oil ...
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Creamy Mashed PotatoesNov 22, 2009 10:00 pm - 2 lbs. Yukon Gold potatoes 1 lb. Idaho potatoes (or a little less) 1 c. heavy cream ½ lb. butter 1 pinch of nutmeg Salt and pepper to taste Peel and cook potatoes togeth...
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Pumpkin CannoliNov 22, 2009 10:00 pm - 24 mini cannoli shells (or 12 large) 1 lb. ricotta cheese (drained) One 4 oz. container of mascarpone cheese ¼ c. sugar ⅓ c. pumpkin butter ½ c. semisweet chocolate chi...
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Joy of cooking in the genes of Pinstripes chefNov 22, 2009 10:00 pm - During his career chef Mark Grimes has served all sorts of royalty - Prince Charles and Lady Diana; former Presidents Ronald Reagan and Gerald Ford and culinary icons Ju...
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Where to turn when your holiday meal turns bad
Nov 17, 2009 10:00 pm - When your holiday dinner looks more disaster than decadent, finding expert help is just a call or click away. Here are some of this year's holiday cooking hot lines and ...
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Go against grain this Thanksgiving; alternatives to turkeyNov 17, 2009 10:00 pm - Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird. Or maybe you're s...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Make foolproof riceNov 17, 2009 10:00 pm - Making rice on the stovetop can be tricky. You have to watch it, or it can boil over, get mushy or burn. Rice cookers are wonderful, but if you don't want to spend money...
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Pat Patek makes Carmel French ToastNov 17, 2009 10:00 pm - Entertaining 16 to 24 people at lunch is miles easier with teamwork; just ask Kathy Zweidinger and Pat Patek. The two retirees are members of Circle of Friends, a social...