Food
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Fill your Thanksgiving table with local foodsNov 17, 2009 10:00 pm - Karen Stark has a challenge for all suburbanites: eat only locally produced meats, grains, fruits and vegetables this Thanksgiving. It certainly sounds like a daunting t...
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Caramel French Toast a la PatNov 17, 2009 10:00 pm - 1/2 cup butter 1 cup brown sugar, packed ¾ cup toasted walnuts, pecans or almonds ½ pound, roughly, French bread, sliced 1-inch thick 8 eggs 1½ cups milk 1 teaspoon v...
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Honey Riesling Bourbon Red TurkeyNov 17, 2009 10:00 pm - 1 heritage turkey (6-8 pounds), heart and gizzards, giblets reserved 1¼ cup Riesling 3/4 cup honey 2 teaspoons salt, optional Freshly ground pepper, optional Heat oven...
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Kathy's Sky-High Brunch BakeNov 17, 2009 10:00 pm - 1 package (17.3 ounces) frozen puff pastry (2 sheets) thawed 6 eggs 1 cup ricotta cheese 1-2 dashes hot pepper sauce 2 packages (10 ounces each) frozen chopped spinach, ...
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As local food gains, local planners face decisions
Nov 17, 2009 10:00 pm - Chickens finally can roost legally in Bozeman, Mont. And it's thanks largely to a group of food-minded locals calling itself the Community Led Urban Chicken movement - t...
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Pork Tenderloin StroganoffNov 10, 2009 10:00 pm - 1 pound pork tenderloin Salt and ground black pepper, to taste 1 teaspoon sweet smoked paprika, plus an extra pinch 4 tablespoons olive oil, divided 1 yellow onion, fine...
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Seal homemade mixes to help keep them freshNov 10, 2009 10:00 pm - Q. I have found several homemade mixes on your forums that I would like to make. If the mixes were stored in a glass jar and exposed to light, would it affect the mix? I...
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Steak and Ale Pie with CayenneNov 10, 2009 10:00 pm - 1 pound beef stew meat or sirloin, in bite-sized pieces Salt and pepper Flour for dredging Olive oil 1 large onion, cut in large pieces 2 cloves garlic, minced 12 ounce...
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For chef, it's all about quality when dining at CantignyNov 10, 2009 10:00 pm - For a guy who's worked at some of the area's premier golf courses - including Medinah - John M. Scieszka would rather spend his day off casting a rod than swinging a clu...
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"Down & Dirty" Beef BourguignonNov 10, 2009 10:00 pm - 4 ounces bacon, diced 3 pounds sirloin chunks or filet tips (bite-sized pieces) Salt and pepper Flour for dredging Peanut oil 1 onion, chopped 2 cloves garlic, minced 1 ...