Food
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Lentil and Sausage SoupNov 22, 2009 10:00 pm - 1 pound bulk Italian sausage, mild or hot (optional) 1 tablespoon olive oil 2 medium onions coarsely chopped or 1½ envelopes dried onion soup mix ½ pound brown lentils, ...
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Inventive ways to spice up your Thanksgiving leftovers
Nov 22, 2009 10:00 pm - For some people, the whole point of Thanksgiving dinner is to have leftovers. These are the people who intentionally buy a monster-size bird, mash way too many potatoes ...
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Three-Bean Turkey ChiliNov 22, 2009 10:00 pm - ½ medium onion, chopped Oil 1 pound ground turkey ¼ cup grated carrot ¼ cup chili powder 1 teaspoon garlic powder ½ teaspoon cayenne pepper 1 tablespoon dried cumin Sal...
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Brussels Sprouts with Chestnuts and SageNov 22, 2009 10:00 pm - 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3 tablespoons reduced-sodium chicken broth or water ¾ cup (about...
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Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
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Balsamic Green BeansNov 22, 2009 10:00 pm - (Makes 8 servings) 24 oz. (8 c.) fresh green beans 4 tbsp. olive oil 2 large garlic cloves 3-4 tsp. balsamic vinegar Salt Preparation: Break stems and little tips off ...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
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Winter squashes provide good source of fiber and vitamin CNov 22, 2009 10:00 pm - Q. Do the various kinds of winter squash differ in nutrients or recommended preparation? A. Winter squash come in many sizes and shapes, but nutrient content pro...
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Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...
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Olive-Thyme Stuffing/DressingNov 22, 2009 10:00 pm - 12 oz. olive oil, neutral flavor, not extra virgin 2 c. yellow onion, diced small 1½ tbsp. dry or fresh thyme One 14 oz. jar/sliced Spanish olives, reserving 6 oz. of l...