Food
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Roasted Veggie TurkeyNov 22, 2009 10:00 pm - Crouton Stuffing 1/2 stick soy margarine (recommend 'Earth Balance' brand) 1 small onion, diced 1 tsp. minced garlic 2 stalks celery, diced 2 tsp. sage 2 tsp. thym...
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Here's one way to use up leftover turkeyNov 22, 2009 10:00 pm - Thanksgiving Day dinner's just a few days away and already a corner of my kitchen counter's covered with "To Do" notes and recipes I'm considering for the feast and a re...
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Giving thanks for a safe Thanksgiving dinner
Nov 22, 2009 10:00 pm - With pots boiling, ovens baking and skillets sizzling, Thanksgiving can be a hazardous day in the kitchen. So much so, in fact, that the National Fire Protection Associa...
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Butternut Squash RisottoNov 22, 2009 10:00 pm - Squash puree 2 medium butternut squash 1 cup brown sugar 8 ounces butter, softened 4 tablespoons honey Kosher salt Pinch of fresh thyme leaves Risotto ½ pound ...
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Fish Tacos with Black Bean and Corn SalsaNov 22, 2009 10:00 pm - Salsa 1 can (15 ounces) corn, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained ½ bunch cilantro, finely chopped 2 whole limes, juiced 1 jalapeno, see...
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Top chefs share Thanksgiving specialties for non-meat eatersNov 22, 2009 10:00 pm - Thanksgiving will be here soon, and so will those finicky dinner guests. If you have some non-meat eaters in your midst, don't despair. Here, some top chefs offer their...
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Don't leave the grill out in the cold this ThanksgivingNov 22, 2009 10:00 pm - That iconic picture of Mom taking the beautifully roasted out of the oven is changing. Some 70 percent of Americans say they would forgo cooking their turkey in the oven...
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Take the 'sweet' out of sweet potatoesNov 22, 2009 10:00 pm - In the South, sweet potatoes at Thanksgiving is practically a mandate. When we were kids, that meant a "casserole" of mashed sweet potatoes with sugar added and sweet ma...
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Greg Gennuso makes Three-Bean Turkey ChiliNov 22, 2009 10:00 pm - The best things in life are simple. Short cuts are not always best. Don't rush it. These are lessons Greg Gennuso learned from his big, foodcentric Italian family and th...
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Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...