Food
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Experimenting adds new flavor to pineapple upside down cakeDec 15, 2009 10:00 pm - Not often, but occasionally, a dessert becomes famous solely for its unique look or innovative topping. The base recipe could be lackluster and boring as long as the ado...
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Cranberry-Pineapple Stuffed Chicken BreastsDec 15, 2009 10:00 pm - 4 wedges (3/4 ounce each) light, spreadable Swiss cheese, such as Laughing Cow (see note) ¼ cup cranberry relish (see note) ¼ cup crushed pineapple, with juice (see no...
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Dry Chimichurri RubDec 15, 2009 10:00 pm - 3 tablespoons dried oregano leaves 3 tablespoons dried basil leaves 2 tablespoons dried parsley flakes 2 tablespoons dried thyme leaves 2 tablespoons kosher salt 1 table...
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Go with a tender, slow-cooked roast this holiday
Dec 15, 2009 10:00 pm - This holiday season, taking it slow in the kitchen could spare you some stress and save you some cash. If you're serving up a meaty holiday feast, consider skipping pric...
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Jan Higbea makes Pork ParmigianoDec 15, 2009 10:00 pm - Jan Higbea would be perfect as a rent-a-grandma, cooking hot meals and baking coffee cakes for people in need of comfort and joy, knitting baby sweaters for a new grandc...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Olive oil retains healthful qualities even when heatedDec 15, 2009 10:00 pm - Q. Is it true that olive oil loses its health benefits when cooked and should only be used for salad dressings and other uncooked foods? A. Olive oil is a very healt...
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Giving gifts from your pantry, not stores
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Holiday Pineapple CakeDec 15, 2009 10:00 pm - 1 can (20 ounces) pineapple tidbits in unsweetened juice ¾ cup unsalted butter, softened, divided ½ cup light brown sugar ½ cup chopped walnuts ¼ cup dried cranberri...