Food
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For chef, it's all about quality when dining at CantignyNov 10, 2009 10:00 pm - For a guy who's worked at some of the area's premier golf courses - including Medinah - John M. Scieszka would rather spend his day off casting a rod than swinging a clu...
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"Down & Dirty" Beef BourguignonNov 10, 2009 10:00 pm - 4 ounces bacon, diced 3 pounds sirloin chunks or filet tips (bite-sized pieces) Salt and pepper Flour for dredging Peanut oil 1 onion, chopped 2 cloves garlic, minced 1 ...
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NYC Deli-Style Chicken SaladNov 10, 2009 10:00 pm - 3 cooked chicken breasts, cut in large chunks 1 rib celery, chopped 1/4 cup mayonnaise 1/8 teaspoon celery seed 2 tablespoons cucumber ranch dressing In a large bowl, m...
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Strategic planning helps avoid holiday weight gainNov 10, 2009 10:00 pm - I know you don't want to think about it (frankly neither do I), but the year's biggest holiday season starts in a matter of days. Don't panic. True, food plays an integr...
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Spaghetti CarbonaraNov 10, 2009 10:00 pm - 1 pound spaghetti ½ pound bacon, sliced crosswise into 1/2-inch pieces 3 large eggs 1 cup grated parmesan cheese, plus extra for serving (optional) Ground black pepper,...
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Kimchi PancakesNov 10, 2009 10:00 pm - 1 cup all-purpose flour ½ cup rice flour 1½ cups cold water, plus more as needed 1 large egg 1 cup baechu kimchi, coarsely chopped 2 scallions, cut into 1-inch pieces ...
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In land of cowboys and cows, pigs thrive
Nov 10, 2009 10:00 pm - The president of the National Pork Producers Council - the person who represents the people who represent the nation's pigs - appeared recently before Congress to talk a...
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Edamame SoupNov 10, 2009 10:00 pm - 6 cups reduced-sodium, fat-free chicken or vegetable broth 2 cups (about 10 ounces) frozen shelled edamame 1 cup already sliced white mushrooms, coarsely chopped 1 teasp...
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Cranberry Orange RelishNov 10, 2009 10:00 pm - 1 medium orange (such as a Valencia) 12 ounces fresh or frozen cranberries 1 teaspoon grated peeled fresh ginger ½ cup golden raisins ⅔ cup packed light brown sugar...
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Deb Klein makes Beef BourguignonNov 10, 2009 10:00 pm - When the pizza is spicy enough to "about blow our heads off," and the stir-fry makes her sneeze, cough or momentarily unable to breath, Deb Klein knows "I've got it righ...