Food
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Calamari Rellenos with White Jalapeno SauceJan 26, 2010 10:00 pm - 4 calamari steaks, about 6 ounces each 4 poblano chiles 2 jalapeno peppers 4 ounces queso fresco 1 cup flour 2 eggs, beaten 2 cups panko (Japanese ...
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Bordeaux courting new drinkers online and in personJan 26, 2010 10:00 pm - Journalists are always on the hunt for something new. So when my esteemed editor requested a column on the red wines of Bordeaux, France I thought "What could be new abo...
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Keftedakia - Greek MeatballsJan 26, 2010 10:00 pm - 1 pound lean ground beef #189; cup fresh bread crumbs 2 tablespoons fresh mint, chopped 2 tablespoons parsley, chopped 1 teaspoon garlic salt #189...
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Heat up winter with Mediterranean turkey stewJan 26, 2010 10:00 pm - There's always that point where winter gets real - temperatures dip, and we start to wonder if we'll ever hit short-sleeve weather again. That's when we pull out our war...
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Turning passion for food into profession as chefJan 26, 2010 10:00 pm - Sometimes you have to wander far and wide to discover that what you wanted has been with you since the beginning. That's certainly the way it was for David "Jake" Van Cl...
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Over-processed products tightwads don't buyJan 26, 2010 10:00 pm - Tightwads have their limits. If you're frugal, you might buy the occasional convenience product, but you have a list of items you simply refuse to buy. The price isn't w...
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Chicken KapamaJan 26, 2010 10:00 pm - 4 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, chopped 2 pounds chicken legs or thighs 6 cinnamon sticks 1 tablespoon whole cloves G...
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Lynn Parrish makes pastitsioJan 26, 2010 10:00 pm - Welcome to her own big fat Greek dinner party
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Mediterranean Turkey Stew with ArtichokesJan 26, 2010 10:00 pm - 1 teaspoon olive oil 1 cup chopped onion 1#188; pounds ground turkey, defrosted if frozen 1 teaspoon garlic powder 1 teaspoon dried oregano #189;...
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Schuss Shells (Pasta with Gorgonzola Cream Sauce)Jan 26, 2010 10:00 pm - 1 pound dried pasta shells 2 tablespoons unsalted butter 4 ounces gorgonzola, crumbled (about 1 cup) #189; cup heavy cream Salt and freshly ground bla...